Apple Crisp

50 mins
Serves 1
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Directions

  1. 1Cut up the apples into small pieces, about this size.
  2. 2Cut up the apples into small pieces, about this size.
  3. 3Cut up the apples into small pieces, about this size.
  4. 4Squeeze the juice of one full lemon over the apples.
  5. 5Squeeze the juice of one full lemon over the apples.
  6. 6Squeeze the juice of one full lemon over the apples.
  7. 7Toss the apples around, then transfer to a bigger bowl.
  8. 8Toss the apples around, then transfer to a bigger bowl.
  9. 9Toss the apples around, then transfer to a bigger bowl.
  10. 10Add 1/4 cup brown sugar to the apples.
  11. 11Add 1/4 cup brown sugar to the apples.
  12. 12Add 1/4 cup brown sugar to the apples.
  13. 13Add 1/4 cup granulated sugar to the apples.
  14. 14Add 1/4 cup granulated sugar to the apples.
  15. 15Add 1/4 cup granulated sugar to the apples.
  16. 16Add a lot of vanilla and a little splash of maple syrup to the apples.
  17. 17Add a lot of vanilla and a little splash of maple syrup to the apples.
  18. 18Add a lot of vanilla and a little splash of maple syrup to the apples.
  19. 19Add a lot of cinnamon to the apples.
  20. 20Add a lot of cinnamon to the apples.
  21. 21Add a lot of cinnamon to the apples.
  22. 22Mix all the ingredients together.
  23. 23Mix all the ingredients together.
  24. 24Mix all the ingredients together.
  25. 25For the topping, add 3/4 cup of oats to a bowl.
  26. 26For the topping, add 3/4 cup of oats to a bowl.
  27. 27For the topping, add 3/4 cup of oats to a bowl.
  28. 28Add 3/4 cup of flour to the oats.
  29. 29Add 3/4 cup of flour to the oats.
  30. 30Add 3/4 cup of flour to the oats.
  31. 31Add 3/4 cup of brown sugar to the oats and flour.
  32. 32Add 3/4 cup of brown sugar to the oats and flour.
  33. 33Add 3/4 cup of brown sugar to the oats and flour.
  34. 34Add 1/4 cup of granulated sugar to the mixture.
  35. 35Add 1/4 cup of granulated sugar to the mixture.
  36. 36Add 1/4 cup of granulated sugar to the mixture.
  37. 37Add cinnamon to the mixture.
  38. 38Add cinnamon to the mixture.
  39. 39Add cinnamon to the mixture.
  40. 40Mix up the dry ingredients first.
  41. 41Mix up the dry ingredients first.
  42. 42Mix up the dry ingredients first.
  43. 43Add a pinch of salt to the mixture.
  44. 44Add a pinch of salt to the mixture.
  45. 45Add a pinch of salt to the mixture.
  46. 46Mix the dry ingredients again.
  47. 47Mix the dry ingredients again.
  48. 48Mix the dry ingredients again.
  49. 49Cut one stick of cold butter into small cubes.
  50. 50Cut one stick of cold butter into small cubes.
  51. 51Cut one stick of cold butter into small cubes.
  52. 52Add the butter to the dry mixture and massage it in, pinching it to create small, pea-sized butter pieces.
  53. 53Add the butter to the dry mixture and massage it in, pinching it to create small, pea-sized butter pieces.
  54. 54Add the butter to the dry mixture and massage it in, pinching it to create small, pea-sized butter pieces.
  55. 55Grease a baking dish and add the apple mixture, spreading it out evenly.
  56. 56Grease a baking dish and add the apple mixture, spreading it out evenly.
  57. 57Grease a baking dish and add the apple mixture, spreading it out evenly.
  58. 58Sprinkle the crumb topping on top of the apples.
  59. 59Sprinkle the crumb topping on top of the apples.
  60. 60Sprinkle the crumb topping on top of the apples.
  61. 61Bake in the oven at 350 degrees Fahrenheit for about 40-50 minutes until golden on top.
  62. 62Bake in the oven at 350 degrees Fahrenheit for about 40-50 minutes until golden on top.
  63. 63Bake in the oven at 350 degrees Fahrenheit for about 40-50 minutes until golden on top.
  64. 64Serve warm with a scoop of vanilla ice cream.
  65. 65Serve warm with a scoop of vanilla ice cream.
  66. 66Serve warm with a scoop of vanilla ice cream.

Ingredients

  • 3 Honeycrisp apples
  • 3 Honeycrisp apples
  • 3 Honeycrisp apples
  • 3 Granny Smith apples
  • 3 Granny Smith apples
  • 3 Granny Smith apples
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar
  • 0.25 cup Brown sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 1 splash Vanilla
  • 1 splash Vanilla
  • 1 splash Vanilla
  • 1 splash Maple syrup
  • 1 splash Maple syrup
  • 1 splash Maple syrup
  • 1 lots Cinnamon
  • 1 lots Cinnamon
  • 1 lots Cinnamon
  • 0.75 cup Oats
  • 0.75 cup Oats
  • 0.75 cup Oats
  • 0.75 cup All-purpose flour
  • 0.75 cup All-purpose flour
  • 0.75 cup All-purpose flour
  • 0.75 cup Brown sugar
  • 0.75 cup Brown sugar
  • 0.75 cup Brown sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 0.25 cup Granulated sugar
  • 1 lots Cinnamon
  • 1 lots Cinnamon
  • 1 lots Cinnamon
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 0.5 cup Butter
  • 1 scoop Vanilla ice cream
  • 1 scoop Vanilla ice cream
  • 1 scoop Vanilla ice cream

Equipment

Cutting boardKnifeLarge mixing bowlLemon squeezerSpatulaMeasuring cupsSmall mixing bowlBaking dishOven mittsSpoon

Tips

  • For apples, use whatever kind of apples you want.
  • You don't need to peel the apples.
  • You can use a pastry cutter to mix the butter into the topping mixture.
  • Bake until the top is nice and golden.
  • The butter in the topping will get in between the apples and melt.