Apple Crisp
Directions
- 1Cut up the apples into small pieces, about this size.
- 2Squeeze the juice of one full lemon over the apples.
- 3Toss the apples around, then transfer to a bigger bowl.
- 4Add 1/4 cup brown sugar to the apples.
- 5Add 1/4 cup granulated sugar to the apples.
- 6Add a lot of vanilla and a little splash of maple syrup to the apples.
- 7Add a lot of cinnamon to the apples.
- 8Mix all the ingredients together.
- 9For the topping, add 3/4 cup of oats to a bowl.
- 10Add 3/4 cup of flour to the oats.
- 11Add 3/4 cup of brown sugar to the oats and flour.
- 12Add 1/4 cup of granulated sugar to the mixture.
- 13Add cinnamon to the mixture.
- 14Mix up the dry ingredients first.
- 15Add a pinch of salt to the mixture.
- 16Mix the dry ingredients again.
- 17Cut one stick of cold butter into small cubes.
- 18Add the butter to the dry mixture and massage it in, pinching it to create small, pea-sized butter pieces.
- 19Grease a baking dish and add the apple mixture, spreading it out evenly.
- 20Sprinkle the crumb topping on top of the apples.
- 21Bake in the oven at 350 degrees Fahrenheit for about 40-50 minutes until golden on top.
- 22Serve warm with a scoop of vanilla ice cream.
Ingredients
- 3 Honeycrisp apples
- 3 Granny Smith apples
- 1 Lemon
- 0.25 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 splash Vanilla
- 1 splash Maple syrup
- 1 lots Cinnamon
- 0.75 cup Oats
- 0.75 cup All-purpose flour
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 lots Cinnamon
- 1 pinch Salt
- 0.5 cup Butter
- 1 scoop Vanilla ice cream
Equipment
Cutting boardKnifeLarge mixing bowlLemon squeezerSpatulaMeasuring cupsSmall mixing bowlBaking dishOven mittsSpoon
Tips
- For apples, use whatever kind of apples you want.
- You don't need to peel the apples.
- You can use a pastry cutter to mix the butter into the topping mixture.
- Bake until the top is nice and golden.
- The butter in the topping will get in between the apples and melt.
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