Apple Crisp

50m
Serves 1
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Directions

  1. 1Cut up the apples into small pieces, about this size.
  2. 2Squeeze the juice of one full lemon over the apples.
  3. 3Toss the apples around, then transfer to a bigger bowl.
  4. 4Add 1/4 cup brown sugar to the apples.
  5. 5Add 1/4 cup granulated sugar to the apples.
  6. 6Add a lot of vanilla and a little splash of maple syrup to the apples.
  7. 7Add a lot of cinnamon to the apples.
  8. 8Mix all the ingredients together.
  9. 9For the topping, add 3/4 cup of oats to a bowl.
  10. 10Add 3/4 cup of flour to the oats.
  11. 11Add 3/4 cup of brown sugar to the oats and flour.
  12. 12Add 1/4 cup of granulated sugar to the mixture.
  13. 13Add cinnamon to the mixture.
  14. 14Mix up the dry ingredients first.
  15. 15Add a pinch of salt to the mixture.
  16. 16Mix the dry ingredients again.
  17. 17Cut one stick of cold butter into small cubes.
  18. 18Add the butter to the dry mixture and massage it in, pinching it to create small, pea-sized butter pieces.
  19. 19Grease a baking dish and add the apple mixture, spreading it out evenly.
  20. 20Sprinkle the crumb topping on top of the apples.
  21. 21Bake in the oven at 350 degrees Fahrenheit for about 40-50 minutes until golden on top.
  22. 22Serve warm with a scoop of vanilla ice cream.

Ingredients

  • 3 Honeycrisp apples
  • 3 Granny Smith apples
  • 1 Lemon
  • 0.25 cup Brown sugar
  • 0.25 cup Granulated sugar
  • 1 splash Vanilla
  • 1 splash Maple syrup
  • 1 lots Cinnamon
  • 0.75 cup Oats
  • 0.75 cup All-purpose flour
  • 0.75 cup Brown sugar
  • 0.25 cup Granulated sugar
  • 1 lots Cinnamon
  • 1 pinch Salt
  • 0.5 cup Butter
  • 1 scoop Vanilla ice cream

Equipment

Cutting boardKnifeLarge mixing bowlLemon squeezerSpatulaMeasuring cupsSmall mixing bowlBaking dishOven mittsSpoon

Tips

  • For apples, use whatever kind of apples you want.
  • You don't need to peel the apples.
  • You can use a pastry cutter to mix the butter into the topping mixture.
  • Bake until the top is nice and golden.
  • The butter in the topping will get in between the apples and melt.

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