One Pot Pie

25 mins
Serves 1
facebook.com

Directions

  1. 1Add about two tablespoons of butter to a pan and melt it.
  2. 2Add frozen peas and carrots to the pan.
  3. 3Add one drained can of whole kernel corn to the pan.
  4. 4Salt the vegetables.
  5. 5Add pepper to the vegetables.
  6. 6Add onion powder to the vegetables.
  7. 7Add garlic powder to the vegetables.
  8. 8Cook the vegetables for a few minutes until they thaw out and soften up.
  9. 9Add a can of cream of chicken soup with herbs to the pan.
  10. 10Fill the soup can with water and add it to the pan.
  11. 11Add about half a can of cream to the pan.
  12. 12Add a little poultry seasoning to the mixture.
  13. 13Once the mixture is bubbling, add about half a pound of orzo pasta.
  14. 14Cut the heat down to low, cover the pan, and let it simmer until the pasta is done (about 10-15 minutes).
  15. 15Add about another canful of water during simmering if needed.
  16. 16Add shredded rotisserie chicken to the cooked pasta and vegetables.
  17. 17Stir everything together and serve.

Ingredients

  • 2 tablespoons butter
  • frozen peas and carrots
  • 1 can whole kernel corn
  • salt
  • pepper
  • onion powder
  • garlic powder
  • 1 can cream of chicken soup with herbs
  • 1 canful water
  • 0.5 can cream
  • poultry seasoning
  • 0.5 pound orzo pasta
  • rotisserie chicken

Equipment

panwooden spoonlid

Tips

  • Use whatever vegetables you like.
  • Stir the pasta once in a while and keep a check on it in case you need to add a little more liquid.
  • If using cold rotisserie chicken, keep the heat on for a minute to warm it through.