One Pot Pie
Directions
- 1Add about two tablespoons of butter to a pan and melt it.
- 2Add frozen peas and carrots to the pan.
- 3Add one drained can of whole kernel corn to the pan.
- 4Salt the vegetables.
- 5Add pepper to the vegetables.
- 6Add onion powder to the vegetables.
- 7Add garlic powder to the vegetables.
- 8Cook the vegetables for a few minutes until they thaw out and soften up.
- 9Add a can of cream of chicken soup with herbs to the pan.
- 10Fill the soup can with water and add it to the pan.
- 11Add about half a can of cream to the pan.
- 12Add a little poultry seasoning to the mixture.
- 13Once the mixture is bubbling, add about half a pound of orzo pasta.
- 14Cut the heat down to low, cover the pan, and let it simmer until the pasta is done (about 10-15 minutes).
- 15Add about another canful of water during simmering if needed.
- 16Add shredded rotisserie chicken to the cooked pasta and vegetables.
- 17Stir everything together and serve.
Ingredients
- 2 tablespoons butter
- frozen peas and carrots
- 1 can whole kernel corn
- salt
- pepper
- onion powder
- garlic powder
- 1 can cream of chicken soup with herbs
- 1 canful water
- 0.5 can cream
- poultry seasoning
- 0.5 pound orzo pasta
- rotisserie chicken
Equipment
panwooden spoonlid
Tips
- Use whatever vegetables you like.
- Stir the pasta once in a while and keep a check on it in case you need to add a little more liquid.
- If using cold rotisserie chicken, keep the heat on for a minute to warm it through.
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