Apple Cider Donuts

210 mins
Serves 1
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Directions

  1. 1Break open and slice apples.
  2. 2Break open and slice apples.
  3. 3Break open and slice apples.
  4. 4Add sliced apples to a pot with a sliced orange, cinnamon sticks, and pumpkin pie spice.
  5. 5Add sliced apples to a pot with a sliced orange, cinnamon sticks, and pumpkin pie spice.
  6. 6Add sliced apples to a pot with a sliced orange, cinnamon sticks, and pumpkin pie spice.
  7. 7Cover the whole thing with water.
  8. 8Cover the whole thing with water.
  9. 9Cover the whole thing with water.
  10. 10Transfer to the stove and bring to a boil.
  11. 11Transfer to the stove and bring to a boil.
  12. 12Transfer to the stove and bring to a boil.
  13. 13Simmer for a few hours until the fruit is soft enough to mash easily with a wooden spoon.
  14. 14Simmer for a few hours until the fruit is soft enough to mash easily with a wooden spoon.
  15. 15Simmer for a few hours until the fruit is soft enough to mash easily with a wooden spoon.
  16. 16Strain out the solids, pressing out every last drop of liquid gold.
  17. 17Strain out the solids, pressing out every last drop of liquid gold.
  18. 18Strain out the solids, pressing out every last drop of liquid gold.
  19. 19Set aside the liquid gold (apple cider).
  20. 20Set aside the liquid gold (apple cider).
  21. 21Set aside the liquid gold (apple cider).
  22. 22Add softened butter to a bowl with brown sugar and regular cane sugar.
  23. 23Add softened butter to a bowl with brown sugar and regular cane sugar.
  24. 24Add softened butter to a bowl with brown sugar and regular cane sugar.
  25. 25Whisk until light and fluffy.
  26. 26Whisk until light and fluffy.
  27. 27Whisk until light and fluffy.
  28. 28Add an egg and vanilla extract to the mixture and mix to combine.
  29. 29Add an egg and vanilla extract to the mixture and mix to combine.
  30. 30Add an egg and vanilla extract to the mixture and mix to combine.
  31. 31In the same bowl, add flour, baking powder, salt, and cinnamon, ensuring all dry ingredients are well incorporated.
  32. 32In the same bowl, add flour, baking powder, salt, and cinnamon, ensuring all dry ingredients are well incorporated.
  33. 33In the same bowl, add flour, baking powder, salt, and cinnamon, ensuring all dry ingredients are well incorporated.
  34. 34Pour in some of your homemade apple cider.
  35. 35Pour in some of your homemade apple cider.
  36. 36Pour in some of your homemade apple cider.
  37. 37Grease a muffin tin or donut tray.
  38. 38Grease a muffin tin or donut tray.
  39. 39Grease a muffin tin or donut tray.
  40. 40Fill the muffin tin or donut tray two-thirds of the way up with your batter.
  41. 41Fill the muffin tin or donut tray two-thirds of the way up with your batter.
  42. 42Fill the muffin tin or donut tray two-thirds of the way up with your batter.
  43. 43Bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) until a toothpick inserted into the thickest part comes out clean.
  44. 44Bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) until a toothpick inserted into the thickest part comes out clean.
  45. 45Bake in the oven at 350 degrees Fahrenheit (180 degrees Celsius) until a toothpick inserted into the thickest part comes out clean.
  46. 46While the donuts are baking, mix together sugar and cinnamon in a separate bowl.
  47. 47While the donuts are baking, mix together sugar and cinnamon in a separate bowl.
  48. 48While the donuts are baking, mix together sugar and cinnamon in a separate bowl.
  49. 49In another separate bowl, melt some butter.
  50. 50In another separate bowl, melt some butter.
  51. 51In another separate bowl, melt some butter.
  52. 52Dip your baked donuts all over in the melted butter.
  53. 53Dip your baked donuts all over in the melted butter.
  54. 54Dip your baked donuts all over in the melted butter.
  55. 55Then dip the buttered donuts into the cinnamon sugar mixture.
  56. 56Then dip the buttered donuts into the cinnamon sugar mixture.
  57. 57Then dip the buttered donuts into the cinnamon sugar mixture.
  58. 58Serve your delicious apple cider donuts.
  59. 59Serve your delicious apple cider donuts.
  60. 60Serve your delicious apple cider donuts.

Ingredients

  • 2 apple
  • 2 apple
  • 2 apple
  • 1 orange
  • 1 orange
  • 1 orange
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • water
  • water
  • water
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup softened butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup cane sugar
  • 0.25 cup cane sugar
  • 0.25 cup cane sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 0.5 cup apple cider
  • 0.5 cup apple cider
  • 0.5 cup apple cider
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter

Equipment

potstovewooden spoonstrainerbowlwhiskmuffin tinoven

Tips

  • For easy cleanup, mix all dry ingredients in the same bowl with the wet ingredients.
  • Ensure you press out every last drop of liquid gold from the fruit when straining the cider.
  • A toothpick inserted into the thickest part of the donut should come out clean when baked.