Lemon Sugar Cookie Bars

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 3500F. Line an 878284 pan with parchment paper.
  2. 2Preheat oven to 3500F. Line an 878284 pan with parchment paper.
  3. 3Preheat oven to 3500F. Line an 878284 pan with parchment paper.
  4. 4Whisk together butter, granulated sugar, and powdered sugar until smooth.
  5. 5Whisk together butter, granulated sugar, and powdered sugar until smooth.
  6. 6Whisk together butter, granulated sugar, and powdered sugar until smooth.
  7. 7Mix in egg, lemon juice, lemon extract, and zest.
  8. 8Mix in egg, lemon juice, lemon extract, and zest.
  9. 9Mix in egg, lemon juice, lemon extract, and zest.
  10. 10Stir in baking powder, salt, and flour until just combined.
  11. 11Stir in baking powder, salt, and flour until just combined.
  12. 12Stir in baking powder, salt, and flour until just combined.
  13. 13Spread batter evenly in the pan (it4s sticky74use an offset spatula!). Sprinkle with sugar.
  14. 14Spread batter evenly in the pan (it4s sticky74use an offset spatula!). Sprinkle with sugar.
  15. 15Spread batter evenly in the pan (it4s sticky74use an offset spatula!). Sprinkle with sugar.
  16. 16Bake 20 minutes or until edges are lightly golden.
  17. 17Bake 20 minutes or until edges are lightly golden.
  18. 18Bake 20 minutes or until edges are lightly golden.
  19. 19Let cool completely before slicing.
  20. 20Let cool completely before slicing.
  21. 21Let cool completely before slicing.

Ingredients

  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 0.25 cup powdered sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.25 tsp lemon extract
  • 0.25 tsp lemon extract
  • 0.25 tsp lemon extract
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 1 tbsp lemon zest
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • 1.25 cup all-purpose flour
  • Extra granulated sugar for topping
  • Extra granulated sugar for topping
  • Extra granulated sugar for topping

Equipment

8x8" panparchment paperwhiskoffset spatula

Tips

  • No chilling required
  • Perfect balance of sweet & tangy
  • Great for gatherings, bake sales, or just a treat for yourself!