4-in-1 Dump Cakes

50 mins
Serves 1
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Directions

  1. 1Add one can of fruit pie filling to each disposable loaf pan. Use strawberry, cherry, peach, and blackberry fillings.
  2. 2Pour half of the yellow cake mix over the blackberry pie filling and the other half over the peach pie filling.
  3. 3Pour half of the chocolate cake mix over the strawberry pie filling and the other half over the cherry pie filling.
  4. 4Add six tablespoons of sliced butter to each cake, using about 10 pats of butter per cake.
  5. 5Bake the dump cakes at 350 degrees Fahrenheit for 45 to 50 minutes.
  6. 6Serve the dump cakes with a side of vanilla ice cream or whipped cream.

Ingredients

  • 1 can strawberry fruit pie filling
  • 1 can cherry fruit pie filling
  • 1 can peach fruit pie filling
  • 1 can blackberry fruit pie filling
  • 1 box yellow cake mix
  • 1 box chocolate cake mix
  • 24 tbsp sliced butter

Equipment

disposable loaf pansoven

Tips

  • Use disposable loaf pans with lids for easy travel.
  • Serve with vanilla ice cream or whipped cream.