Valentine’s Oreo Cookies

Serves 12
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Directions

  1. 1Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper.
  2. 2Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper.
  3. 3Preheat oven to 180°C (160°C fan) and line a baking tray with parchment paper.
  4. 4Cream butter and both sugars together until light and fluffy.
  5. 5Cream butter and both sugars together until light and fluffy.
  6. 6Cream butter and both sugars together until light and fluffy.
  7. 7Mix in the egg and vanilla until fully combined.
  8. 8Mix in the egg and vanilla until fully combined.
  9. 9Mix in the egg and vanilla until fully combined.
  10. 10In a separate bowl, whisk together flour, baking powder, and salt.
  11. 11In a separate bowl, whisk together flour, baking powder, and salt.
  12. 12In a separate bowl, whisk together flour, baking powder, and salt.
  13. 13Gradually mix into the wet ingredients.
  14. 14Gradually mix into the wet ingredients.
  15. 15Gradually mix into the wet ingredients.
  16. 16Gently fold in chocolate, Oreos, and M&M’s until evenly distributed.
  17. 17Gently fold in chocolate, Oreos, and M&M’s until evenly distributed.
  18. 18Gently fold in chocolate, Oreos, and M&M’s until evenly distributed.
  19. 19Scoop dough onto the tray (1–2 tbsp per cookie), leaving space between each.
  20. 20Scoop dough onto the tray (1–2 tbsp per cookie), leaving space between each.
  21. 21Scoop dough onto the tray (1–2 tbsp per cookie), leaving space between each.
  22. 22Press extra chocolate, Oreos, and M&M’s on top.
  23. 23Press extra chocolate, Oreos, and M&M’s on top.
  24. 24Press extra chocolate, Oreos, and M&M’s on top.
  25. 25Bake for 8–12 minutes, until edges are lightly golden and centers are still soft.
  26. 26Bake for 8–12 minutes, until edges are lightly golden and centers are still soft.
  27. 27Bake for 8–12 minutes, until edges are lightly golden and centers are still soft.
  28. 28Cool on the tray for 5 minutes.
  29. 29Cool on the tray for 5 minutes.
  30. 30Cool on the tray for 5 minutes.
  31. 31Then transfer to a wire rack to cool completely.
  32. 32Then transfer to a wire rack to cool completely.
  33. 33Then transfer to a wire rack to cool completely.

Ingredients

  • 85 g butter, softened
  • 85 g butter, softened
  • 85 g butter, softened
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 75 g granulated sugar
  • 75 g brown sugar
  • 75 g brown sugar
  • 75 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 180 g all-purpose flour
  • 180 g all-purpose flour
  • 180 g all-purpose flour
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 50 g dark chocolate, chopped or chips
  • 50 g dark chocolate, chopped or chips
  • 50 g dark chocolate, chopped or chips
  • 50 g Valentine’s M&M’s
  • 50 g Valentine’s M&M’s
  • 50 g Valentine’s M&M’s
  • 50 g Oreos, roughly chopped
  • 50 g Oreos, roughly chopped
  • 50 g Oreos, roughly chopped

Equipment

ovenbaking trayparchment paperbowlwire rack