Brownie Pudding

60 mins
Serves 1
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Directions

  1. 1Combine 4 eggs and 2 cups of sugar and whisk them together.
  2. 2Combine 4 eggs and 2 cups of sugar and whisk them together.
  3. 3Combine 4 eggs and 2 cups of sugar and whisk them together.
  4. 4Sift together 3/4 cup of cocoa powder and 1/2 cup of flour.
  5. 5Sift together 3/4 cup of cocoa powder and 1/2 cup of flour.
  6. 6Sift together 3/4 cup of cocoa powder and 1/2 cup of flour.
  7. 7Scrape the seeds from 1 vanilla bean and add them to the mix.
  8. 8Scrape the seeds from 1 vanilla bean and add them to the mix.
  9. 9Scrape the seeds from 1 vanilla bean and add them to the mix.
  10. 10Add 1 tablespoon of Framboise (raspberry liqueur).
  11. 11Add 1 tablespoon of Framboise (raspberry liqueur).
  12. 12Add 1 tablespoon of Framboise (raspberry liqueur).
  13. 13Slowly add the dry ingredients to the wet ingredients on low speed.
  14. 14Slowly add the dry ingredients to the wet ingredients on low speed.
  15. 15Slowly add the dry ingredients to the wet ingredients on low speed.
  16. 16Pour in 2 sticks of melted butter and mix.
  17. 17Pour in 2 sticks of melted butter and mix.
  18. 18Pour in 2 sticks of melted butter and mix.
  19. 19Pour the batter into a buttered 9x12 inch baking dish.
  20. 20Pour the batter into a buttered 9x12 inch baking dish.
  21. 21Pour the batter into a buttered 9x12 inch baking dish.
  22. 22Smooth out the batter.
  23. 23Smooth out the batter.
  24. 24Smooth out the batter.
  25. 25Prepare a water bath by pouring hot tap water into a larger pan.
  26. 26Prepare a water bath by pouring hot tap water into a larger pan.
  27. 27Prepare a water bath by pouring hot tap water into a larger pan.
  28. 28Place the baking dish with the batter into the water bath.
  29. 29Place the baking dish with the batter into the water bath.
  30. 30Place the baking dish with the batter into the water bath.
  31. 31Bake at 325 degrees Fahrenheit for one hour.
  32. 32Bake at 325 degrees Fahrenheit for one hour.
  33. 33Bake at 325 degrees Fahrenheit for one hour.
  34. 34Check for doneness with a toothpick; it should come out wet.
  35. 35Check for doneness with a toothpick; it should come out wet.
  36. 36Check for doneness with a toothpick; it should come out wet.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.75 cup cocoa powder
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 1 vanilla bean seeds
  • 1 vanilla bean seeds
  • 1 vanilla bean seeds
  • 1 tablespoon Framboise (raspberry liqueur)
  • 1 tablespoon Framboise (raspberry liqueur)
  • 1 tablespoon Framboise (raspberry liqueur)
  • 2 sticks butter, melted
  • 2 sticks butter, melted
  • 2 sticks butter, melted

Equipment

whisksifterbaking dishwater bath

Tips

  • Use really good cocoa powder.
  • Bake in a water bath to ensure even baking.
  • The key is that it's sort of molten in the middle and baked on the outside.
  • The toothpick test: it should come out wet, almost half-baked.