Peanut Butter and Fresh Strawberry Bread Pudding
Serves 1
Directions
- 1Whisk peanut butter and milk together in a large bowl.
- 2Whisk in eggs, vanilla, salt, and sugar until incorporated.
- 3Add cubed challah bread and stir until fully coated.
- 4Cover and refrigerate the mixture.
- 5Macerate fresh strawberries with sugar in a separate bowl.
- 6Spread two-thirds of the bread mixture into a casserole dish.
- 7Top with dollops of strawberry jam and fresh strawberries.
- 8Add the rest of the bread mixture and the rest of the strawberries.
- 9Cover with foil and bake at 350 degrees.
- 10Uncover and bake for an additional 30 to 40 minutes.
- 11While hot, spoon the rest of the jam over the bread pudding.
Ingredients
- some peanut butter
- some milk
- some eggs
- some vanilla
- some salt
- some sugar
- some challah bread, cubed
- some fresh strawberry
- some strawberry jam
Equipment
whiskmixing bowlspatulacasserole dishspoonfoiloven
Tips
- You could also use brioche bread instead of challah.
- Macerating strawberries with sugar for 10-15 minutes helps extract the juices.
- The jam spooned over the hot bread pudding forms a glaze.
- Sprinkle with powdered sugar as a finishing touch.
