Peaches and Strawberry Fruit Ice Cream

15 mins
Serves 2
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Directions

  1. 1Add frozen fruit, coconut milk, and maple syrup to a food processor or blender.
  2. 2Add frozen fruit, coconut milk, and maple syrup to a food processor or blender.
  3. 3Add frozen fruit, coconut milk, and maple syrup to a food processor or blender.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Pour the mixture into a loaf pan.
  8. 8Pour the mixture into a loaf pan.
  9. 9Pour the mixture into a loaf pan.
  10. 10Freeze for at least 3 hours, or preferably overnight.
  11. 11Freeze for at least 3 hours, or preferably overnight.
  12. 12Freeze for at least 3 hours, or preferably overnight.
  13. 13Let sit out for a few minutes before scooping and serving.
  14. 14Let sit out for a few minutes before scooping and serving.
  15. 15Let sit out for a few minutes before scooping and serving.

Ingredients

  • 2 cups frozen fruit
  • 2 cups frozen fruit
  • 2 cups frozen fruit
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup

Equipment

food processor or blenderspoonice cream scoop