Cotton Candy Sugar Cookies

Serves 1
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Directions

  1. 1Start out with one cup of unsalted room temperature butter
  2. 2Start out with one cup of unsalted room temperature butter
  3. 3Start out with one cup of unsalted room temperature butter
  4. 4Add your sugar
  5. 5Add your sugar
  6. 6Add your sugar
  7. 7Scrape your bowl
  8. 8Scrape your bowl
  9. 9Scrape your bowl
  10. 10Add 2 tsp of vanilla extract and one room temperature egg
  11. 11Add 2 tsp of vanilla extract and one room temperature egg
  12. 12Add 2 tsp of vanilla extract and one room temperature egg
  13. 13Let those beat together
  14. 14Let those beat together
  15. 15Let those beat together
  16. 16Scrape your bowl
  17. 17Scrape your bowl
  18. 18Scrape your bowl
  19. 19Add your cotton candy flavoring in your cream mixture
  20. 20Add your cotton candy flavoring in your cream mixture
  21. 21Add your cotton candy flavoring in your cream mixture
  22. 22Put all of your dry ingredients in one bowl and whisk it together
  23. 23Put all of your dry ingredients in one bowl and whisk it together
  24. 24Put all of your dry ingredients in one bowl and whisk it together
  25. 25Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
  26. 26Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
  27. 27Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
  28. 28Add the other half and repeat the process
  29. 29Add the other half and repeat the process
  30. 30Add the other half and repeat the process
  31. 31Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
  32. 32Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
  33. 33Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
  34. 34Need your dough
  35. 35Need your dough
  36. 36Need your dough
  37. 37Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
  38. 38Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
  39. 39Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
  40. 40Bake at 350 degrees for 18 minutes
  41. 41Bake at 350 degrees for 18 minutes
  42. 42Bake at 350 degrees for 18 minutes
  43. 43Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
  44. 44Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
  45. 45Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack

Ingredients

  • 2.75 cups all purpose flour
  • 2.75 cups all purpose flour
  • 2.75 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup room temperature unsalted butter
  • 1 cup room temperature unsalted butter
  • 1 cup room temperature unsalted butter
  • 1 room temperature egg
  • 1 room temperature egg
  • 1 room temperature egg
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.5 tsp Lorann brand cotton candy flavoring
  • 1.5 tsp Lorann brand cotton candy flavoring
  • 1.5 tsp Lorann brand cotton candy flavoring
  • GEL food coloring
  • GEL food coloring
  • GEL food coloring

Equipment

mixercookie scoopcooling rack

Tips

  • Screenshot the recipe.
  • Scrape your bowl when doing a cookie tutorial to avoid greasy cookies.
  • Do not overmix the dough.
  • Chill the dough for 4 hours.
Cotton Candy Sugar Cookies | Clip Recipe