Cotton Candy Sugar Cookies
Serves 1
Directions
- 1Start out with one cup of unsalted room temperature butter
- 2Add your sugar
- 3Scrape your bowl
- 4Add 2 tsp of vanilla extract and one room temperature egg
- 5Let those beat together
- 6Scrape your bowl
- 7Add your cotton candy flavoring in your cream mixture
- 8Put all of your dry ingredients in one bowl and whisk it together
- 9Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
- 10Add the other half and repeat the process
- 11Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
- 12Need your dough
- 13Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
- 14Bake at 350 degrees for 18 minutes
- 15Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
Ingredients
- 2.75 cups all purpose flour
- 1 cup granulated sugar
- 1 cup room temperature unsalted butter
- 1 room temperature egg
- 2 tsp vanilla extract
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1.5 tsp Lorann brand cotton candy flavoring
- GEL food coloring
Equipment
mixercookie scoopcooling rack
Tips
- Screenshot the recipe.
- Scrape your bowl when doing a cookie tutorial to avoid greasy cookies.
- Do not overmix the dough.
- Chill the dough for 4 hours.
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