Cotton Candy Sugar Cookies
Serves 1
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Cotton Candy Sugar Cookies
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Serves 1
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Directions
1
Start out with one cup of unsalted room temperature butter
2
Start out with one cup of unsalted room temperature butter
3
Start out with one cup of unsalted room temperature butter
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Add your sugar
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Add your sugar
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Add your sugar
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Scrape your bowl
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Scrape your bowl
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Scrape your bowl
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Add 2 tsp of vanilla extract and one room temperature egg
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Add 2 tsp of vanilla extract and one room temperature egg
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Add 2 tsp of vanilla extract and one room temperature egg
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Let those beat together
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Let those beat together
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Let those beat together
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Scrape your bowl
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Scrape your bowl
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Scrape your bowl
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Add your cotton candy flavoring in your cream mixture
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Add your cotton candy flavoring in your cream mixture
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Add your cotton candy flavoring in your cream mixture
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Put all of your dry ingredients in one bowl and whisk it together
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Put all of your dry ingredients in one bowl and whisk it together
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Put all of your dry ingredients in one bowl and whisk it together
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Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
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Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
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Pour half of the mixture into the mixer, let it beat on low speed and scrape your bowl
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Add the other half and repeat the process
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Add the other half and repeat the process
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Add the other half and repeat the process
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Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
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Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
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Separate your dough in half, add white food coloring and then your pink and blue or whatever colors you decide to use
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Need your dough
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Need your dough
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Need your dough
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Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
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Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
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Use the 3oz cookie scoop, stack two scoops on top of each other and let those chill for 4 hours
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Bake at 350 degrees for 18 minutes
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Bake at 350 degrees for 18 minutes
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Bake at 350 degrees for 18 minutes
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Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
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Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
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Let them chill on that baking sheet for about 5 minutes before you transfer them to a cooling rack
Ingredients
2.75 cups all purpose flour
2.75 cups all purpose flour
2.75 cups all purpose flour
1 cup granulated sugar
1 cup granulated sugar
1 cup granulated sugar
1 cup room temperature unsalted butter
1 cup room temperature unsalted butter
1 cup room temperature unsalted butter
1 room temperature egg
1 room temperature egg
1 room temperature egg
2 tsp vanilla extract
2 tsp vanilla extract
2 tsp vanilla extract
0.5 tsp baking soda
0.5 tsp baking soda
0.5 tsp baking soda
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
1.5 tsp Lorann brand cotton candy flavoring
1.5 tsp Lorann brand cotton candy flavoring
1.5 tsp Lorann brand cotton candy flavoring
GEL food coloring
GEL food coloring
GEL food coloring
Equipment
mixer
cookie scoop
cooling rack
Tips
Screenshot the recipe.
Scrape your bowl when doing a cookie tutorial to avoid greasy cookies.
Do not overmix the dough.
Chill the dough for 4 hours.
Cotton Candy Sugar Cookies | Clip Recipe