Cheesecake Brownie Red Velvet
Directions
- 1In a bowl, whisk together the sugar, egg, and vanilla until frothy.
- 2Add cocoa and red gel food coloring to the melted butter and mix.
- 3Add the butter and cocoa mixture to the egg mixture.
- 4Sift in the flour.
- 5Mix until well combined and pour the mixture into a square baking pan.
- 6For the cheesecake layer, mix cream cheese, sugar, vanilla, and an egg.
- 7Pour the cheesecake mixture over the brownie batter.
- 8Create a marbled effect using a knife.
- 9Bake for 30 minutes at 180°C.
- 10Once cooled, unmold and cut.
Ingredients
- 114 g melted unsalted butter
- 200 g brown/regular sugar
- 2 eggs
- 6 drops red gel food coloring
- 2 tsp vanilla extract
- 95 g flour
- 18 g cocoa
- 200 g cream cheese room temperature
- 1 egg
- 1 tsp vanilla extract
- 70 g brown/regular sugar
Equipment
bowlwhiskspatulasievesquare baking panknifeoven
Tips
- Bake at 180C for 30 minutes
- Let cool completely before unmolding and cutting
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