Cheesecake Brownie Red Velvet

30 mins
Serves 1
instagram.com

Directions

  1. 1In a bowl, whisk together the sugar, egg, and vanilla until frothy.
  2. 2In a bowl, whisk together the sugar, egg, and vanilla until frothy.
  3. 3In a bowl, whisk together the sugar, egg, and vanilla until frothy.
  4. 4Add cocoa and red gel food coloring to the melted butter and mix.
  5. 5Add cocoa and red gel food coloring to the melted butter and mix.
  6. 6Add cocoa and red gel food coloring to the melted butter and mix.
  7. 7Add the butter and cocoa mixture to the egg mixture.
  8. 8Add the butter and cocoa mixture to the egg mixture.
  9. 9Add the butter and cocoa mixture to the egg mixture.
  10. 10Sift in the flour.
  11. 11Sift in the flour.
  12. 12Sift in the flour.
  13. 13Mix until well combined and pour the mixture into a square baking pan.
  14. 14Mix until well combined and pour the mixture into a square baking pan.
  15. 15Mix until well combined and pour the mixture into a square baking pan.
  16. 16For the cheesecake layer, mix cream cheese, sugar, vanilla, and an egg.
  17. 17For the cheesecake layer, mix cream cheese, sugar, vanilla, and an egg.
  18. 18For the cheesecake layer, mix cream cheese, sugar, vanilla, and an egg.
  19. 19Pour the cheesecake mixture over the brownie batter.
  20. 20Pour the cheesecake mixture over the brownie batter.
  21. 21Pour the cheesecake mixture over the brownie batter.
  22. 22Create a marbled effect using a knife.
  23. 23Create a marbled effect using a knife.
  24. 24Create a marbled effect using a knife.
  25. 25Bake for 30 minutes at 180°C.
  26. 26Bake for 30 minutes at 180°C.
  27. 27Bake for 30 minutes at 180°C.
  28. 28Once cooled, unmold and cut.
  29. 29Once cooled, unmold and cut.
  30. 30Once cooled, unmold and cut.

Ingredients

  • 114 g melted unsalted butter
  • 114 g melted unsalted butter
  • 114 g melted unsalted butter
  • 200 g brown/regular sugar
  • 200 g brown/regular sugar
  • 200 g brown/regular sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 6 drops red gel food coloring
  • 6 drops red gel food coloring
  • 6 drops red gel food coloring
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 95 g flour
  • 95 g flour
  • 95 g flour
  • 18 g cocoa
  • 18 g cocoa
  • 18 g cocoa
  • 200 g cream cheese room temperature
  • 200 g cream cheese room temperature
  • 200 g cream cheese room temperature
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 70 g brown/regular sugar
  • 70 g brown/regular sugar
  • 70 g brown/regular sugar

Equipment

bowlwhiskspatulasievesquare baking panknifeoven

Tips

  • Bake at 180C for 30 minutes
  • Let cool completely before unmolding and cutting