Directions
- 1Add cubed potatoes to salted water, bring to the boil and simmer for 8 minutes, drain, steam then shake to rough up the edges.
- 2Fry off the mince then add onion and peppers, Cajun seasoning, garlic and paprika, cook for 2 minutes then add stock pot, tomato purée and 200ml of water, let this simmer for a few minutes.
- 3Add cream cheese, stir then spoon the potatoes on top, brush with oil and bake for 40 minutes on 200.
- 4Top with Parmesan and serve.
Ingredients
- 500 g low fat minced beef
- 1 onion
- 2 red peppers
- 1 beef stock pot
- 2 tbsp tomato purée
- 1 tbsp cajun seasoning
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 100 g light cream cheese
- 800 g potatoes
- 1 tbsp oil
- 200 ml water
- Parmesan
Equipment
panspoonbasting brush
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