Creamy Cajun Beef Crispy Potato Pie

40 mins
Serves 4
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Directions

  1. 1Add cubed potatoes to salted water, bring to the boil and simmer for 8 minutes, drain, steam then shake to rough up the edges.
  2. 2Add cubed potatoes to salted water, bring to the boil and simmer for 8 minutes, drain, steam then shake to rough up the edges.
  3. 3Add cubed potatoes to salted water, bring to the boil and simmer for 8 minutes, drain, steam then shake to rough up the edges.
  4. 4Fry off the mince then add onion and peppers, Cajun seasoning, garlic and paprika, cook for 2 minutes then add stock pot, tomato purée and 200ml of water, let this simmer for a few minutes.
  5. 5Fry off the mince then add onion and peppers, Cajun seasoning, garlic and paprika, cook for 2 minutes then add stock pot, tomato purée and 200ml of water, let this simmer for a few minutes.
  6. 6Fry off the mince then add onion and peppers, Cajun seasoning, garlic and paprika, cook for 2 minutes then add stock pot, tomato purée and 200ml of water, let this simmer for a few minutes.
  7. 7Add cream cheese, stir then spoon the potatoes on top, brush with oil and bake for 40 minutes on 200.
  8. 8Add cream cheese, stir then spoon the potatoes on top, brush with oil and bake for 40 minutes on 200.
  9. 9Add cream cheese, stir then spoon the potatoes on top, brush with oil and bake for 40 minutes on 200.
  10. 10Top with Parmesan and serve.
  11. 11Top with Parmesan and serve.
  12. 12Top with Parmesan and serve.

Ingredients

  • 500 g low fat minced beef
  • 500 g low fat minced beef
  • 500 g low fat minced beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 red peppers
  • 2 red peppers
  • 2 red peppers
  • 1 beef stock pot
  • 1 beef stock pot
  • 1 beef stock pot
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 2 tbsp tomato purée
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 100 g light cream cheese
  • 800 g potatoes
  • 800 g potatoes
  • 800 g potatoes
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

panspoonbasting brush