Soft Snickerdoodles (Crispy Edges, Soft Centers)
Directions
- 1Preheat oven to 375°F. Line baking sheets with parchment paper or silicone liners.
- 2Cream butter and sugar until light and fluffy.
- 3Beat in eggs and vanilla until smooth.
- 4Add flour, baking soda, and cream of tartar; mix just until combined.
- 5Make the cinnamon sugar mixture by stirring together the granulated sugar and ground cinnamon.
- 6Scoop dough into large 3-tablespoon portions and roll into balls.
- 7Roll each ball in cinnamon sugar.
- 8Place on baking sheet about 2 inches apart.
- 9Bake in a 375 degree oven for 10 minutes.
- 10Let cookies cool on the pan for a few minutes before transferring.
Ingredients
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp cream of tartar
- 4 tbsp granulated sugar
- 2 tsp ground cinnamon
Equipment
mixer3 tablespoon cookie scoopbaking sheetsparchment papersilicone linersoven
Tips
- Pull them out when they don’t look quite done — they’ll finish setting as they cool and stay perfectly soft.
- Bake at 375 degrees Fahrenheit for 10 minutes to get slightly crispy edges and soft centers.
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