High-Protein Chocolate Peanut Butter Ice Cream

120 mins
Serves 2
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Directions

  1. 1Add the frozen bananas, Greek yogurt, cocoa powder, and peanut butter to a blender.
  2. 2Blend until completely smooth and creamy.
  3. 3Pour the mixture into a freezer container.
  4. 4Freeze for 1–2 hours until firm like ice cream.
  5. 5Scoop into a dessert glass and serve.

Ingredients

  • 2 units frozen bananas
  • 0.5 cup Greek yogurt
  • 1 tbsp cocoa powder
  • 1 tbsp peanut butter

Equipment

blenderfreezer containerdessert glass