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High-Protein Chocolate Peanut Butter Ice Cream
2h
Serves 2
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High-Protein Chocolate Peanut Butter Ice Cream
instagram.com
2h
Serves 2
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Directions
1
Add the frozen bananas, Greek yogurt, cocoa powder, and peanut butter to a blender.
2
Blend until completely smooth and creamy.
3
Pour the mixture into a freezer container.
4
Freeze for 1–2 hours until firm like ice cream.
5
Scoop into a dessert glass and serve.
Ingredients
2 units frozen bananas
0.5 cup Greek yogurt
1 tbsp cocoa powder
1 tbsp peanut butter
Equipment
blender
freezer container
dessert glass
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