Directions
- 1Add the frozen bananas, Greek yogurt, cocoa powder, and peanut butter to a blender.
- 2Blend until completely smooth and creamy.
- 3Pour the mixture into a freezer container.
- 4Freeze for 1–2 hours until firm like ice cream.
- 5Scoop into a dessert glass and serve.
Ingredients
- 2 units frozen bananas
- 0.5 cup Greek yogurt
- 1 tbsp cocoa powder
- 1 tbsp peanut butter
Equipment
blenderfreezer containerdessert glass
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert