Amish Apple Crisp
Directions
- 1Peel and slice the apples.
- 2Set aside the sliced apples.
- 3In a saucepan, mix together sugar, cinnamon and cornstarch.
- 4Add water to the mixture and whisk until well combined.
- 5Put the mixture on heat and let it come to a boil while whisking until it turns thick and bubbly.
- 6In a bowl mix together quick oats, brown sugar, flour and cinnamon.
- 7Mix the ingredients with a fork until it becomes crumbs.
- 8Add melted butter to the crumbs and mix well.
- 9In a 9x9 square baking pan, put half of the crumbs on the bottom.
- 10Add the sliced apples on top of the crumbs.
- 11Drizzle the cooked glaze over the apples.
- 12Spread the rest of the crumbs on top of the apples.
- 13Bake the Amish Apple Crisp in the oven.
Ingredients
- 2 apples
- 1 cup sugar
- 1 tablespoon cinnamon
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup quick oats
- 1 cup brown sugar
- 1 cup flour
- 1 cup melted butter
Equipment
peelerknifemeasuring cupswhiskbowlsauce pan9x9 square cake pan
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