High Protein Chocolate Fudge Cake
Serves 8
Directions
- 1Add 240g of chocolate cake mix and 120g of chocolate protein into a bowl and mix.
- 2Add 375ml diet soda to the bowl and mix.
- 3Grease up an 8 inch cake tin.
- 4Add half of your cake batter.
- 5Spread evenly.
- 6Repeat for the rest of the batter.
- 7Bake in the oven at 180C for 12-15 minutes.
- 8Make the chocolate frosting by mixing 90g 0% greek yoghurt, 50g powdered sugar substitute and 30g chocolate protein until completely smooth.
- 9Once the cakes have cooled down, spread on half of that chocolate frosting.
- 10Add the second cake and repeat again.
- 11Add some chocolate sprinkles.
Ingredients
- 240 g chocolate cake mix
- 120 g chocolate protein
- 375 ml diet soda
- 90 g 0% greek yoghurt
- 50 g powdered sugar sub
- 30 g chocolate protein
- chocolate sprinkles
Equipment
bowlwhisk8 inch cake tin
Tips
- For even less calories, use sugar free chocolate cake mix.
- Used a whey/casein blend for the best results! - just whey will likely come out dry.
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