Key lime pie bars
Serves 1
Directions
- 1Combine crushed graham crackers, melted butter, and a sprinkle of sugar in a bowl.
- 2Mix the ingredients together until they resemble wet sand.
- 3Pour the mixture into a 9x13 inch dish.
- 4Use a spoon to pack the mixture down evenly.
- 5Bake the crust at 350 degrees Fahrenheit for 8 to 10 minutes.
- 6Reduce oven temperature to 325 degrees Fahrenheit.
- 7Add three cans of sweetened condensed milk into the bowl.
- 8Add one cup of sour cream or Greek yogurt to the bowl.
- 9Mix the ingredients together.
- 10Add one cup of lime juice and two teaspoons of vanilla extract.
- 11Mix the wet ingredients together.
- 12Add a tablespoon of lime zest to the bowl.
- 13Put a little mixture in there and mix it with egg yolks and add it back in.
- 14Mix all ingredients together.
- 15Pour the filling over the crust.
- 16Smooth the filling out evenly.
- 17Bake at 325 for 18 to 20 minutes.
- 18Whip heavy whipping cream until stiff peaks form.
- 19Add powdered sugar to taste.
- 20Add whipped topping on top of the key lime pie bars.
- 21Top with some lime zest.
Ingredients
- 2.5 sheets graham crackers crushed
- 1 stick melted butter
- sprinkle sugar
- 3 cans sweetened condensed milk
- 1 cup key lime juice
- 2 tsp vanilla
- 1 cup sour cream or greek yogurt
- 2 egg yolks
- 1.5 cups heavy cream
- 0.5 cup powdered sugar
- sprinkle lime zest
Tips
- Mix graham crackers, butter and sugar, then press down in a 9 x13 pan.
- Bake crust at 350 for 8-10 mins
- Mix sweetened condensed milk, key lime juice, vanilla, sour cream or greek yogurt and egg yolks, then pour over graham cracker crust.
- Bake at 325 for 18-20 mins
- Let cool completely then top with topping.
- For the topping, mix heavy cream and powdered sugar and sprinkle with lime zest.
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