Key lime pie bars

Serves 1
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Directions

  1. 1Combine crushed graham crackers, melted butter, and a sprinkle of sugar in a bowl.
  2. 2Combine crushed graham crackers, melted butter, and a sprinkle of sugar in a bowl.
  3. 3Combine crushed graham crackers, melted butter, and a sprinkle of sugar in a bowl.
  4. 4Mix the ingredients together until they resemble wet sand.
  5. 5Mix the ingredients together until they resemble wet sand.
  6. 6Mix the ingredients together until they resemble wet sand.
  7. 7Pour the mixture into a 9x13 inch dish.
  8. 8Pour the mixture into a 9x13 inch dish.
  9. 9Pour the mixture into a 9x13 inch dish.
  10. 10Use a spoon to pack the mixture down evenly.
  11. 11Use a spoon to pack the mixture down evenly.
  12. 12Use a spoon to pack the mixture down evenly.
  13. 13Bake the crust at 350 degrees Fahrenheit for 8 to 10 minutes.
  14. 14Bake the crust at 350 degrees Fahrenheit for 8 to 10 minutes.
  15. 15Bake the crust at 350 degrees Fahrenheit for 8 to 10 minutes.
  16. 16Reduce oven temperature to 325 degrees Fahrenheit.
  17. 17Reduce oven temperature to 325 degrees Fahrenheit.
  18. 18Reduce oven temperature to 325 degrees Fahrenheit.
  19. 19Add three cans of sweetened condensed milk into the bowl.
  20. 20Add three cans of sweetened condensed milk into the bowl.
  21. 21Add three cans of sweetened condensed milk into the bowl.
  22. 22Add one cup of sour cream or Greek yogurt to the bowl.
  23. 23Add one cup of sour cream or Greek yogurt to the bowl.
  24. 24Add one cup of sour cream or Greek yogurt to the bowl.
  25. 25Mix the ingredients together.
  26. 26Mix the ingredients together.
  27. 27Mix the ingredients together.
  28. 28Add one cup of lime juice and two teaspoons of vanilla extract.
  29. 29Add one cup of lime juice and two teaspoons of vanilla extract.
  30. 30Add one cup of lime juice and two teaspoons of vanilla extract.
  31. 31Mix the wet ingredients together.
  32. 32Mix the wet ingredients together.
  33. 33Mix the wet ingredients together.
  34. 34Add a tablespoon of lime zest to the bowl.
  35. 35Add a tablespoon of lime zest to the bowl.
  36. 36Add a tablespoon of lime zest to the bowl.
  37. 37Put a little mixture in there and mix it with egg yolks and add it back in.
  38. 38Put a little mixture in there and mix it with egg yolks and add it back in.
  39. 39Put a little mixture in there and mix it with egg yolks and add it back in.
  40. 40Mix all ingredients together.
  41. 41Mix all ingredients together.
  42. 42Mix all ingredients together.
  43. 43Pour the filling over the crust.
  44. 44Pour the filling over the crust.
  45. 45Pour the filling over the crust.
  46. 46Smooth the filling out evenly.
  47. 47Smooth the filling out evenly.
  48. 48Smooth the filling out evenly.
  49. 49Bake at 325 for 18 to 20 minutes.
  50. 50Bake at 325 for 18 to 20 minutes.
  51. 51Bake at 325 for 18 to 20 minutes.
  52. 52Whip heavy whipping cream until stiff peaks form.
  53. 53Whip heavy whipping cream until stiff peaks form.
  54. 54Whip heavy whipping cream until stiff peaks form.
  55. 55Add powdered sugar to taste.
  56. 56Add powdered sugar to taste.
  57. 57Add powdered sugar to taste.
  58. 58Add whipped topping on top of the key lime pie bars.
  59. 59Add whipped topping on top of the key lime pie bars.
  60. 60Add whipped topping on top of the key lime pie bars.
  61. 61Top with some lime zest.
  62. 62Top with some lime zest.
  63. 63Top with some lime zest.

Ingredients

  • 2.5 sheets graham crackers crushed
  • 2.5 sheets graham crackers crushed
  • 2.5 sheets graham crackers crushed
  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • sprinkle sugar
  • sprinkle sugar
  • sprinkle sugar
  • 3 cans sweetened condensed milk
  • 3 cans sweetened condensed milk
  • 3 cans sweetened condensed milk
  • 1 cup key lime juice
  • 1 cup key lime juice
  • 1 cup key lime juice
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 1 cup sour cream or greek yogurt
  • 1 cup sour cream or greek yogurt
  • 1 cup sour cream or greek yogurt
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 1.5 cups heavy cream
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • 0.5 cup powdered sugar
  • sprinkle lime zest
  • sprinkle lime zest
  • sprinkle lime zest

Tips

  • Mix graham crackers, butter and sugar, then press down in a 9 x13 pan.
  • Bake crust at 350 for 8-10 mins
  • Mix sweetened condensed milk, key lime juice, vanilla, sour cream or greek yogurt and egg yolks, then pour over graham cracker crust.
  • Bake at 325 for 18-20 mins
  • Let cool completely then top with topping.
  • For the topping, mix heavy cream and powdered sugar and sprinkle with lime zest.