Chicken Pot Pie

Serves 1
tiktok.com

Directions

  1. 1Cut up carrots, celery, fresh parsley, white onions, and garlic cloves.
  2. 2Cut up carrots, celery, fresh parsley, white onions, and garlic cloves.
  3. 3Cut up carrots, celery, fresh parsley, white onions, and garlic cloves.
  4. 4Get a rotisserie chicken from the grocery store and shred it up.
  5. 5Get a rotisserie chicken from the grocery store and shred it up.
  6. 6Get a rotisserie chicken from the grocery store and shred it up.
  7. 7Saute all the veggies for about three to five minutes.
  8. 8Saute all the veggies for about three to five minutes.
  9. 9Saute all the veggies for about three to five minutes.
  10. 10Add some unsalted butter and saute.
  11. 11Add some unsalted butter and saute.
  12. 12Add some unsalted butter and saute.
  13. 13Add some flour and mix together.
  14. 14Add some flour and mix together.
  15. 15Add some flour and mix together.
  16. 16Add some chicken stock.
  17. 17Add some chicken stock.
  18. 18Add some chicken stock.
  19. 19Add chicken bouillon base, black pepper, onion powder, garlic powder, sage, poultry seasoning, and a little bit of garlic salt.
  20. 20Add chicken bouillon base, black pepper, onion powder, garlic powder, sage, poultry seasoning, and a little bit of garlic salt.
  21. 21Add chicken bouillon base, black pepper, onion powder, garlic powder, sage, poultry seasoning, and a little bit of garlic salt.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add a little bit of half and half and mix.
  26. 26Add a little bit of half and half and mix.
  27. 27Add a little bit of half and half and mix.
  28. 28Add the chicken.
  29. 29Add the chicken.
  30. 30Add the chicken.
  31. 31Add corn and some peas.
  32. 32Add corn and some peas.
  33. 33Add corn and some peas.
  34. 34Cover and let that sit.
  35. 35Cover and let that sit.
  36. 36Cover and let that sit.
  37. 37Place puff pastry in a tin pan.
  38. 38Place puff pastry in a tin pan.
  39. 39Place puff pastry in a tin pan.
  40. 40Add the chicken mixture to the pan.
  41. 41Add the chicken mixture to the pan.
  42. 42Add the chicken mixture to the pan.
  43. 43Add puff pastry to the top of it and pinch the corners.
  44. 44Add puff pastry to the top of it and pinch the corners.
  45. 45Add puff pastry to the top of it and pinch the corners.
  46. 46Use a fork to seal it.
  47. 47Use a fork to seal it.
  48. 48Use a fork to seal it.
  49. 49Brush it with some egg wash.
  50. 50Brush it with some egg wash.
  51. 51Brush it with some egg wash.
  52. 52Bake at 400 for about ten to fifteen minutes to it's brown, then turn the oven down to 350 and let it cook for another 20 minutes.
  53. 53Bake at 400 for about ten to fifteen minutes to it's brown, then turn the oven down to 350 and let it cook for another 20 minutes.
  54. 54Bake at 400 for about ten to fifteen minutes to it's brown, then turn the oven down to 350 and let it cook for another 20 minutes.

Ingredients

  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • white onions
  • white onions
  • white onions
  • 3 to 4 garlic cloves
  • 3 to 4 garlic cloves
  • 3 to 4 garlic cloves
  • rotisserie chicken
  • rotisserie chicken
  • rotisserie chicken
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • flour
  • flour
  • flour
  • chicken stock
  • chicken stock
  • chicken stock
  • a little chicken bouillon base
  • a little chicken bouillon base
  • a little chicken bouillon base
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • sage
  • sage
  • sage
  • poultry seasoning
  • poultry seasoning
  • poultry seasoning
  • a little bit of garlic salt
  • a little bit of garlic salt
  • a little bit of garlic salt
  • a little bit of half and half
  • a little bit of half and half
  • a little bit of half and half
  • corn
  • corn
  • corn
  • peas
  • peas
  • peas
  • puff pastry
  • puff pastry
  • puff pastry
  • egg wash
  • egg wash
  • egg wash

Equipment

knifecutting boardpantin panfork

Tips

  • You can pre-bake your crust if you wanted to.