Serves 1
Directions
- 1Cut up carrots, celery, fresh parsley, white onions, and garlic cloves.
- 2Get a rotisserie chicken from the grocery store and shred it up.
- 3Saute all the veggies for about three to five minutes.
- 4Add some unsalted butter and saute.
- 5Add some flour and mix together.
- 6Add some chicken stock.
- 7Add chicken bouillon base, black pepper, onion powder, garlic powder, sage, poultry seasoning, and a little bit of garlic salt.
- 8Mix well.
- 9Add a little bit of half and half and mix.
- 10Add the chicken.
- 11Add corn and some peas.
- 12Cover and let that sit.
- 13Place puff pastry in a tin pan.
- 14Add the chicken mixture to the pan.
- 15Add puff pastry to the top of it and pinch the corners.
- 16Use a fork to seal it.
- 17Brush it with some egg wash.
- 18Bake at 400 for about ten to fifteen minutes to it's brown, then turn the oven down to 350 and let it cook for another 20 minutes.
Ingredients
- carrots
- celery
- fresh parsley
- white onions
- 3 to 4 garlic cloves
- rotisserie chicken
- unsalted butter
- flour
- chicken stock
- a little chicken bouillon base
- black pepper
- onion powder
- garlic powder
- sage
- poultry seasoning
- a little bit of garlic salt
- a little bit of half and half
- corn
- peas
- puff pastry
- egg wash
Equipment
knifecutting boardpantin panfork
Tips
- You can pre-bake your crust if you wanted to.
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