The Best Chocolate Chip Cookies
Directions
- 1Preheat oven to 350°F.
- 2Add softened butter to a bowl. Add brown and white sugar, vanilla extract and two eggs, then mix until smooth.
- 3Stir in the flour, baking soda, and salt until just combined.
- 4Fold in both the semi sweet and milk chocolate chips.
- 5Scoop dough into 2 tablespoon sized balls and place about 2 inches apart on an ungreased baking sheet.
- 6Bake for 12 to 15 minutes until lightly golden.
- 7Let cool slightly, add flaky sea salt on top if desired, then transfer to a rack to finish cooling.
Ingredients
- 1.5 cups softened butter
- 1.25 cups granulated sugar
- 1.25 cups packed brown sugar
- 1 tbsp vanilla extract
- 2 eggs
- 4 cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 12 oz semi sweet chocolate chips
- 12 oz milk chocolate chips
- flaky sea salt for topping
Equipment
bowlbaking sheetrack
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