Chocolate Chip Cookies

10 mins
Serves 1
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Directions

  1. 1In a bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and creamy.
  2. 2In a bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and creamy.
  3. 3In a bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and creamy.
  4. 4Add in one egg at room temperature and mix well.
  5. 5Add in one egg at room temperature and mix well.
  6. 6Add in one egg at room temperature and mix well.
  7. 7Stir in vanilla extract.
  8. 8Stir in vanilla extract.
  9. 9Stir in vanilla extract.
  10. 10In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  11. 11In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  12. 12In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
  13. 13Add the dry ingredients to the wet ingredients and mix until just combined.
  14. 14Add the dry ingredients to the wet ingredients and mix until just combined.
  15. 15Add the dry ingredients to the wet ingredients and mix until just combined.
  16. 16Stir in the chopped semi-sweet chocolate and milk chocolate chips.
  17. 17Stir in the chopped semi-sweet chocolate and milk chocolate chips.
  18. 18Stir in the chopped semi-sweet chocolate and milk chocolate chips.
  19. 19Portion out the cookie dough onto a baking sheet lined with parchment paper.
  20. 20Portion out the cookie dough onto a baking sheet lined with parchment paper.
  21. 21Portion out the cookie dough onto a baking sheet lined with parchment paper.
  22. 22Refrigerate the cookie dough for at least one hour before baking.
  23. 23Refrigerate the cookie dough for at least one hour before baking.
  24. 24Refrigerate the cookie dough for at least one hour before baking.
  25. 25Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
  26. 26Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
  27. 27Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
  28. 28Let the cookies cool on the baking sheet for 10 minutes before serving.
  29. 29Let the cookies cool on the baking sheet for 10 minutes before serving.
  30. 30Let the cookies cool on the baking sheet for 10 minutes before serving.
  31. 31Top with vanilla bean salt and additional chocolate chips (optional).
  32. 32Top with vanilla bean salt and additional chocolate chips (optional).
  33. 33Top with vanilla bean salt and additional chocolate chips (optional).

Ingredients

  • 0.75 cup sticks of salted butter
  • 0.75 cup sticks of salted butter
  • 0.75 cup sticks of salted butter
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.75 cup light brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 large egg at room temperature
  • 1 large egg at room temperature
  • 1 large egg at room temperature
  • 2 tsp pure vanilla extract
  • 2 tsp pure vanilla extract
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup semi-sweet chocolate bars chopped
  • 0.5 cup semi-sweet chocolate bars chopped
  • 0.5 cup semi-sweet chocolate bars chopped
  • 0.5 cup milk chocolate chips
  • 0.5 cup milk chocolate chips
  • 0.5 cup milk chocolate chips
  • 1 handful sea salt flakes
  • 1 handful sea salt flakes
  • 1 handful sea salt flakes

Equipment

bowlwhiskspatulameasuring cupsmeasuring spoonscookie scoopcookie sheetparchment paperknife