Double Chocolate Cookies

10 mins
Serves 1
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Directions

  1. 1Add flour, baking powder, baking soda, cocoa powder and salt to a bowl.
  2. 2Sieve the dry ingredients.
  3. 3Add butter to a bowl and mix with the electric mixer.
  4. 4Add brown sugar to the butter and mix.
  5. 5Add eggs to the butter and sugar mixture.
  6. 6Add white sugar to the mixture and mix.
  7. 7Add the sieved dry ingredients to the wet mixture and mix until combined.
  8. 8Chop the milk chocolate.
  9. 9Add the chopped milk chocolate and dark chocolate chips to the cookie dough and mix.
  10. 10Prepare a baking tray with parchment paper.
  11. 11Portion the cookie dough into 160g balls and place them on the baking tray.
  12. 12Bake at 180° for 10-12 minutes.

Ingredients

  • 300 gm All Purpose Flour
  • 60 gm Cocoa Powder
  • 1 Tsp Baking Soda
  • 1 Tsp Baking Powder
  • Salt
  • 200 gm Cold Butter
  • 140 gm Brown Sugar
  • 70 gm White Sugar
  • 2 Eggs
  • 150 gm Milk Chocolate
  • 150 gm Dark Chocolate

Equipment

bowldigital scalesieveelectric mixerknifebaking trayovenparchment paper

Tips

  • Bake at 180° for 10-12 minutes.
  • The cookie weight should be 160gm