Directions
- 1Add leftover rice to the blender.
- 2Pour milk into the blender.
- 3Add sugar to the blender.
- 4Add salt to the blender.
- 5Blend the ingredients until smooth.
- 6Pour vegan whipping cream into a bowl.
- 7Whip the cream until stiff peaks are formed.
- 8Add the rice mix to the whipped cream.
- 9Fold the rice mix carefully into the whipped cream until combined.
- 10Transfer the mixture to a container.
- 11Freeze the mixture overnight.
- 12Take out the frozen ice cream from the freezer.
- 13Let the ice cream thaw for a couple of minutes.
- 14Scoop out portions of the ice cream onto a plate.
- 15Serve the ice cream with a dust of cinnamon.
- 16Taste the ice cream.
Ingredients
- 300 g cooked rice
- 300 ml milk
- 70 g sugar
- 1 pinch salt
- 300 ml vegan whipping cream
- 1 dust cinnamon
Equipment
potblenderhand mixercontainerspatulaice cream scoopplatespoon
Tips
- Let it thaw briefly before serving.
- Serve with a dust of cinnamon.
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