Directions
- 1Melt one stick of butter.
- 2Add two cups of crushed graham cracker crumbs.
- 3Once it's evenly combined, go ahead and press it into a 13x9 dish.
- 4Let it set in the ice box for about 15 minutes before adding one container of the no-bake cheesecake filling.
- 5Set it in the ice box again while you prep your fruit.
- 6Drain 20 ounces of crushed pineapples and chop one cup of fresh strawberries.
- 7Spread the strawberries and pineapples on top of the cheesecake filling.
- 8Chop four bananas and add that right on top.
- 9Finally, add a container of Cool Whip and all of your favorite toppings.
- 10Add chocolate syrup, walnuts and cherries.
Ingredients
- 1 stick butter
- 2 cups graham cracker crumbs
- 1 container no-bake cheesecake filling
- 20 oz can crushed pineapple
- 1 cup fresh strawberries
- 4 bananas
- 1 container Cool Whip
- chocolate syrup
- chopped walnuts
- maraschino cherries
Equipment
bowlspoonfork13x9 dish
Tips
- Get rid of as much pineapple juice as you can because you don't want it to make the filling watery.
- Add all of your favorite toppings.
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