S’mores Brownie Cookies

Serves 8
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Directions

  1. 1Melt the dark chocolate and butter together in a saucepan.
  2. 2Melt the dark chocolate and butter together in a saucepan.
  3. 3Melt the dark chocolate and butter together in a saucepan.
  4. 4In another bowl, beat the sugar and the eggs together until light and fluffy.
  5. 5In another bowl, beat the sugar and the eggs together until light and fluffy.
  6. 6In another bowl, beat the sugar and the eggs together until light and fluffy.
  7. 7Pour in the melted chocolate and mix until smooth.
  8. 8Pour in the melted chocolate and mix until smooth.
  9. 9Pour in the melted chocolate and mix until smooth.
  10. 10Sift in flour, cocoa powder, baking powder and fold together into a thick batter.
  11. 11Sift in flour, cocoa powder, baking powder and fold together into a thick batter.
  12. 12Sift in flour, cocoa powder, baking powder and fold together into a thick batter.
  13. 13Mix in the crushed butter biscuits and the chocolate chips.
  14. 14Mix in the crushed butter biscuits and the chocolate chips.
  15. 15Mix in the crushed butter biscuits and the chocolate chips.
  16. 16Chill the dough for 30–45 minutes until scoopable but not too firm.
  17. 17Chill the dough for 30–45 minutes until scoopable but not too firm.
  18. 18Chill the dough for 30–45 minutes until scoopable but not too firm.
  19. 19Preheat your oven to 180C (fan).
  20. 20Preheat your oven to 180C (fan).
  21. 21Preheat your oven to 180C (fan).
  22. 22Place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow.
  23. 23Place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow.
  24. 24Place a butter biscuit on the baking tray, then place some chocolate on it and lastly add a marshmallow.
  25. 25Scoop 8 balls of brownie dough (60g each), flatten them into a disc and wrap them around the marshmallow center.
  26. 26Scoop 8 balls of brownie dough (60g each), flatten them into a disc and wrap them around the marshmallow center.
  27. 27Scoop 8 balls of brownie dough (60g each), flatten them into a disc and wrap them around the marshmallow center.
  28. 28Bake for 8-10 minutes for a soft brownie cookie.
  29. 29Bake for 8-10 minutes for a soft brownie cookie.
  30. 30Bake for 8-10 minutes for a soft brownie cookie.
  31. 31Let cool on the tray for a bit and enjoy!
  32. 32Let cool on the tray for a bit and enjoy!
  33. 33Let cool on the tray for a bit and enjoy!

Ingredients

  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 50 g unsalted butter
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g granulated sugar
  • 60 g brown sugar
  • 60 g brown sugar
  • 60 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 65 g all-purpose flour
  • 65 g all-purpose flour
  • 65 g all-purpose flour
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 50 g crushed butter biscuits
  • 50 g crushed butter biscuits
  • 50 g crushed butter biscuits
  • 50 g graham crackers
  • 50 g graham crackers
  • 50 g graham crackers
  • 4 g baking powder
  • 4 g baking powder
  • 4 g baking powder
  • 60 g milk chocolate chips
  • 60 g milk chocolate chips
  • 60 g milk chocolate chips
  • 8 butter biscuits
  • 8 butter biscuits
  • 8 butter biscuits
  • 8 large marshmallows
  • 8 large marshmallows
  • 8 large marshmallows
  • 100 g milk chocolate
  • 100 g milk chocolate
  • 100 g milk chocolate

Equipment

saucepanheatproof bowlelectric hand mixer

Tips

  • Chill the dough for 30–45 minutes until scoopable but not too firm. (DO NOT SKIP THIS STEP!!!)
  • Bake for 8-10 minutes for a soft brownie cookie.