Biscoff cheesecake

Serves 1
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Directions

  1. 1Crush the Biscoff cookies and put them in a plastic bag.
  2. 2Crush the Biscoff cookies and put them in a plastic bag.
  3. 3Crush the Biscoff cookies and put them in a plastic bag.
  4. 4Transfer the crushed cookies to a bowl.
  5. 5Transfer the crushed cookies to a bowl.
  6. 6Transfer the crushed cookies to a bowl.
  7. 7Melt the butter and add to the bowl with the crushed cookies.
  8. 8Melt the butter and add to the bowl with the crushed cookies.
  9. 9Melt the butter and add to the bowl with the crushed cookies.
  10. 10Add brown sugar and mix everything together.
  11. 11Add brown sugar and mix everything together.
  12. 12Add brown sugar and mix everything together.
  13. 13Transfer the mix to a baking form and flatten it.
  14. 14Transfer the mix to a baking form and flatten it.
  15. 15Transfer the mix to a baking form and flatten it.
  16. 16Whip the heavy cream into stiff peaks.
  17. 17Whip the heavy cream into stiff peaks.
  18. 18Whip the heavy cream into stiff peaks.
  19. 19Mix cream cheese with sugar until well incorporated.
  20. 20Mix cream cheese with sugar until well incorporated.
  21. 21Mix cream cheese with sugar until well incorporated.
  22. 22Add powdered sugar, sour cream, lemon juice, and vanilla until all smooth.
  23. 23Add powdered sugar, sour cream, lemon juice, and vanilla until all smooth.
  24. 24Add powdered sugar, sour cream, lemon juice, and vanilla until all smooth.
  25. 25Add in 1/2 cup of Biscoff spread until combined.
  26. 26Add in 1/2 cup of Biscoff spread until combined.
  27. 27Add in 1/2 cup of Biscoff spread until combined.
  28. 28Fold in half of the whipped cream with a spatula.
  29. 29Fold in half of the whipped cream with a spatula.
  30. 30Fold in half of the whipped cream with a spatula.
  31. 31Add the remaining whipped cream folding it gently.
  32. 32Add the remaining whipped cream folding it gently.
  33. 33Add the remaining whipped cream folding it gently.
  34. 34Add half the mixture to the crust.
  35. 35Add half the mixture to the crust.
  36. 36Add half the mixture to the crust.
  37. 37Add a layer of Biscoff spread.
  38. 38Add a layer of Biscoff spread.
  39. 39Add a layer of Biscoff spread.
  40. 40Top with the remaining cheesecake mixture.
  41. 41Top with the remaining cheesecake mixture.
  42. 42Top with the remaining cheesecake mixture.
  43. 43Swirl on extra biscoff for design and top with crumbs/cookies.
  44. 44Swirl on extra biscoff for design and top with crumbs/cookies.
  45. 45Swirl on extra biscoff for design and top with crumbs/cookies.

Ingredients

  • 2 cups crushed Biscoff cookies
  • 2 cups crushed Biscoff cookies
  • 2 cups crushed Biscoff cookies
  • 1 /3 cup brown sugar
  • 1 /3 cup brown sugar
  • 1 /3 cup brown sugar
  • 1 /2 cup melted butter
  • 1 /2 cup melted butter
  • 1 /2 cup melted butter
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 24 oz softened cream cheese
  • 24 oz softened cream cheese
  • 24 oz softened cream cheese
  • 1 /2 cup sugar
  • 1 /2 cup sugar
  • 1 /2 cup sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 1 /4 cup sour cream
  • 1 /4 cup sour cream
  • 1 /4 cup sour cream
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 2 tsp lemon juice
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1.5 tsp vanilla
  • 1 /2 cup Biscoff spread
  • 1 /2 cup Biscoff spread
  • 1 /2 cup Biscoff spread
  • 1 /3 cup Biscoff spread
  • 1 /3 cup Biscoff spread
  • 1 /3 cup Biscoff spread