Directions
- 1Soften cream cheese and eggs by dunking them in warm water if they are cold.
- 2Separate the creme from 40 Oreo cookies and crush the cookies.
- 3Combine the crushed Oreos with melted butter.
- 4Divide the Oreo crust mixture into two pans and pack it in nicely.
- 5Bake the crusts for 10 minutes.
- 6Cream sugar and the separated Oreo creme.
- 7Add four blocks of cream cheese and mix.
- 8Scrape the sides of the bowl with a spatula.
- 9Add sour cream and heavy cream to the mixture and incorporate for two minutes, avoiding too much air.
- 10Taste the mixture before adding eggs.
- 11Add eggs one at a time, ensuring each is fully incorporated.
- 12Gently fold Oreo crumbs into the cheesecake mixture.
- 13Divide the cheesecake filling into the two pans with the prepared crusts.
- 14Sandwich the two cheesecakes with ganache.
Ingredients
- 40 cookies Oreos (cookies from 40 cremes)
- 40 cremes Oreos (creme from 40 cookies)
- butter, melted
- sugar
- 4 cream cheese
- sour cream
- heavy cream
- eggs
- Oreo crumbs
- ganache
Equipment
2 pansbowlspatula
Tips
- If cream cheese is cold, dunk it in warm water to soften it faster.
- Pack the crust in the pan nicely to prevent it from breaking.
- When mixing the cream cheese filling, scrape the sides of the bowl with a spatula.
- Do not incorporate too much air into the cream cheese mixture when adding sour cream and heavy cream.
- Taste the mixture before adding eggs as it will no longer be edible raw.
- Add eggs one at a time, ensuring each is incorporated before adding the next.
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