Creamy Oreo Cheesecake with a Chocolate Crust

10 mins
Serves 1
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Directions

  1. 1Soften cream cheese and eggs by dunking them in warm water if they are cold.
  2. 2Soften cream cheese and eggs by dunking them in warm water if they are cold.
  3. 3Soften cream cheese and eggs by dunking them in warm water if they are cold.
  4. 4Separate the creme from 40 Oreo cookies and crush the cookies.
  5. 5Separate the creme from 40 Oreo cookies and crush the cookies.
  6. 6Separate the creme from 40 Oreo cookies and crush the cookies.
  7. 7Combine the crushed Oreos with melted butter.
  8. 8Combine the crushed Oreos with melted butter.
  9. 9Combine the crushed Oreos with melted butter.
  10. 10Divide the Oreo crust mixture into two pans and pack it in nicely.
  11. 11Divide the Oreo crust mixture into two pans and pack it in nicely.
  12. 12Divide the Oreo crust mixture into two pans and pack it in nicely.
  13. 13Bake the crusts for 10 minutes.
  14. 14Bake the crusts for 10 minutes.
  15. 15Bake the crusts for 10 minutes.
  16. 16Cream sugar and the separated Oreo creme.
  17. 17Cream sugar and the separated Oreo creme.
  18. 18Cream sugar and the separated Oreo creme.
  19. 19Add four blocks of cream cheese and mix.
  20. 20Add four blocks of cream cheese and mix.
  21. 21Add four blocks of cream cheese and mix.
  22. 22Scrape the sides of the bowl with a spatula.
  23. 23Scrape the sides of the bowl with a spatula.
  24. 24Scrape the sides of the bowl with a spatula.
  25. 25Add sour cream and heavy cream to the mixture and incorporate for two minutes, avoiding too much air.
  26. 26Add sour cream and heavy cream to the mixture and incorporate for two minutes, avoiding too much air.
  27. 27Add sour cream and heavy cream to the mixture and incorporate for two minutes, avoiding too much air.
  28. 28Taste the mixture before adding eggs.
  29. 29Taste the mixture before adding eggs.
  30. 30Taste the mixture before adding eggs.
  31. 31Add eggs one at a time, ensuring each is fully incorporated.
  32. 32Add eggs one at a time, ensuring each is fully incorporated.
  33. 33Add eggs one at a time, ensuring each is fully incorporated.
  34. 34Gently fold Oreo crumbs into the cheesecake mixture.
  35. 35Gently fold Oreo crumbs into the cheesecake mixture.
  36. 36Gently fold Oreo crumbs into the cheesecake mixture.
  37. 37Divide the cheesecake filling into the two pans with the prepared crusts.
  38. 38Divide the cheesecake filling into the two pans with the prepared crusts.
  39. 39Divide the cheesecake filling into the two pans with the prepared crusts.
  40. 40Sandwich the two cheesecakes with ganache.
  41. 41Sandwich the two cheesecakes with ganache.
  42. 42Sandwich the two cheesecakes with ganache.

Ingredients

  • 40 cookies Oreos (cookies from 40 cremes)
  • 40 cookies Oreos (cookies from 40 cremes)
  • 40 cookies Oreos (cookies from 40 cremes)
  • 40 cremes Oreos (creme from 40 cookies)
  • 40 cremes Oreos (creme from 40 cookies)
  • 40 cremes Oreos (creme from 40 cookies)
  • butter, melted
  • butter, melted
  • butter, melted
  • sugar
  • sugar
  • sugar
  • 4 cream cheese
  • 4 cream cheese
  • 4 cream cheese
  • sour cream
  • sour cream
  • sour cream
  • heavy cream
  • heavy cream
  • heavy cream
  • eggs
  • eggs
  • eggs
  • Oreo crumbs
  • Oreo crumbs
  • Oreo crumbs
  • ganache
  • ganache
  • ganache

Equipment

2 pansbowlspatula

Tips

  • If cream cheese is cold, dunk it in warm water to soften it faster.
  • Pack the crust in the pan nicely to prevent it from breaking.
  • When mixing the cream cheese filling, scrape the sides of the bowl with a spatula.
  • Do not incorporate too much air into the cream cheese mixture when adding sour cream and heavy cream.
  • Taste the mixture before adding eggs as it will no longer be edible raw.
  • Add eggs one at a time, ensuring each is incorporated before adding the next.