Banana Pudding
Directions
- 1Pour milk into a bowl.
- 2Pour milk into a bowl.
- 3Pour milk into a bowl.
- 4Add one pack of instant vanilla pudding.
- 5Add one pack of instant vanilla pudding.
- 6Add one pack of instant vanilla pudding.
- 7Mix the ingredients.
- 8Mix the ingredients.
- 9Mix the ingredients.
- 10Add 14 oz of sweetened condensed milk.
- 11Add 14 oz of sweetened condensed milk.
- 12Add 14 oz of sweetened condensed milk.
- 13Mix well until combined.
- 14Mix well until combined.
- 15Mix well until combined.
- 16Cover the bowl with plastic wrap and refrigerate for 5-10 minutes until the pudding sets.
- 17Cover the bowl with plastic wrap and refrigerate for 5-10 minutes until the pudding sets.
- 18Cover the bowl with plastic wrap and refrigerate for 5-10 minutes until the pudding sets.
- 19Pour 3 cups of heavy cream into a separate bowl.
- 20Pour 3 cups of heavy cream into a separate bowl.
- 21Pour 3 cups of heavy cream into a separate bowl.
- 22Add 1 tbsp of vanilla extract.
- 23Add 1 tbsp of vanilla extract.
- 24Add 1 tbsp of vanilla extract.
- 25Beat on high for about 3-5 minutes until it thickens to whipped cream.
- 26Beat on high for about 3-5 minutes until it thickens to whipped cream.
- 27Beat on high for about 3-5 minutes until it thickens to whipped cream.
- 28Fold in half of the whipped cream into the pudding mixture.
- 29Fold in half of the whipped cream into the pudding mixture.
- 30Fold in half of the whipped cream into the pudding mixture.
- 31Cover the bottom of a baking dish with vanilla wafers.
- 32Cover the bottom of a baking dish with vanilla wafers.
- 33Cover the bottom of a baking dish with vanilla wafers.
- 34Add an even layer of banana slices over the wafers.
- 35Add an even layer of banana slices over the wafers.
- 36Add an even layer of banana slices over the wafers.
- 37Spread a layer of the pudding mixture over the bananas.
- 38Spread a layer of the pudding mixture over the bananas.
- 39Spread a layer of the pudding mixture over the bananas.
- 40Continue layering with vanilla wafers, banana slices, and pudding mixture until you reach the top of the dish.
- 41Continue layering with vanilla wafers, banana slices, and pudding mixture until you reach the top of the dish.
- 42Continue layering with vanilla wafers, banana slices, and pudding mixture until you reach the top of the dish.
- 43Sweeten the remaining whipped cream with about 2-3 tbsp of powdered sugar.
- 44Sweeten the remaining whipped cream with about 2-3 tbsp of powdered sugar.
- 45Sweeten the remaining whipped cream with about 2-3 tbsp of powdered sugar.
- 46Finish the top layer with the sweetened whipped cream.
- 47Finish the top layer with the sweetened whipped cream.
- 48Finish the top layer with the sweetened whipped cream.
- 49Sprinkle some crushed wafer crumbs on top for garnish.
- 50Sprinkle some crushed wafer crumbs on top for garnish.
- 51Sprinkle some crushed wafer crumbs on top for garnish.
- 52Refrigerate for at least 3 hours, preferably overnight, before serving.
- 53Refrigerate for at least 3 hours, preferably overnight, before serving.
- 54Refrigerate for at least 3 hours, preferably overnight, before serving.
Ingredients
- 1.33 cup milk
- 1.33 cup milk
- 1.33 cup milk
- 1 package instant vanilla pudding mix
- 1 package instant vanilla pudding mix
- 1 package instant vanilla pudding mix
- 14 oz sweetened condensed milk
- 14 oz sweetened condensed milk
- 14 oz sweetened condensed milk
- 3 cup heavy cream
- 3 cup heavy cream
- 3 cup heavy cream
- 1 Tbsp vanilla extract
- 1 Tbsp vanilla extract
- 1 Tbsp vanilla extract
- 1 box vanilla wafer cookies
- 1 box vanilla wafer cookies
- 1 box vanilla wafer cookies
- 3 bananas, sliced
- 3 bananas, sliced
- 3 bananas, sliced
- 2 tbsp powdered sugar
- 2 tbsp powdered sugar
- 2 tbsp powdered sugar
Equipment
bowlwhiskplastic wrapmixerspatulabaking dish
Tips
- Refrigerate for at least 3 hours, better if it's overnight.