Banana Pudding
Directions
- 1Pour milk into a bowl.
- 2Add one pack of instant vanilla pudding.
- 3Mix the ingredients.
- 4Add 14 oz of sweetened condensed milk.
- 5Mix well until combined.
- 6Cover the bowl with plastic wrap and refrigerate for 5-10 minutes until the pudding sets.
- 7Pour 3 cups of heavy cream into a separate bowl.
- 8Add 1 tbsp of vanilla extract.
- 9Beat on high for about 3-5 minutes until it thickens to whipped cream.
- 10Fold in half of the whipped cream into the pudding mixture.
- 11Cover the bottom of a baking dish with vanilla wafers.
- 12Add an even layer of banana slices over the wafers.
- 13Spread a layer of the pudding mixture over the bananas.
- 14Continue layering with vanilla wafers, banana slices, and pudding mixture until you reach the top of the dish.
- 15Sweeten the remaining whipped cream with about 2-3 tbsp of powdered sugar.
- 16Finish the top layer with the sweetened whipped cream.
- 17Sprinkle some crushed wafer crumbs on top for garnish.
- 18Refrigerate for at least 3 hours, preferably overnight, before serving.
Ingredients
- 1.33 cup milk
- 1 package instant vanilla pudding mix
- 14 oz sweetened condensed milk
- 3 cup heavy cream
- 1 Tbsp vanilla extract
- 1 box vanilla wafer cookies
- 3 bananas, sliced
- 2 tbsp powdered sugar
Equipment
bowlwhiskplastic wrapmixerspatulabaking dish
Tips
- Refrigerate for at least 3 hours, better if it's overnight.
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