Serves 1
Directions
- 1Add mango to the blender.
- 2Add cream cheese to the blender.
- 3Add sugar to the blender.
- 4Blend all the ingredients until smooth.
- 5Pour the batter into a 15 cm spring form cake pan with parchment paper.
- 6Place a pan with water in the bottom rack of the oven and the cheesecake in the middle rack.
- 7Bake at 200 °C for 40 minutes.
- 8Let cool completely at room temperature, then refrigerate for 8 hours.
- 9Cut and serve the mango cheesecake.
Ingredients
- 1 Mango
- 454 gram room kaas (cream cheese)
- 300 ml slag room(heavy cream)
- 100 gram sugar
- 3 eggs
Equipment
blender15 cm spring form cake panparchment paperovenpan
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