Mango Cheesecake

Name: Mango Cheesecake
Cuisine: American
Ingredients: 1 Mango; 454 gram room kaas (cream cheese); 300 ml slag room(heavy cream); 100 gram sugar; 3 eggs

Serves 1

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Mango Cheesecake

instagram.com

Serves 1

Directions

1Add mango to the blender.
2Add cream cheese to the blender.
3Add sugar to the blender.
4Blend all the ingredients until smooth.
5Pour the batter into a 15 cm spring form cake pan with parchment paper.
6Place a pan with water in the bottom rack of the oven and the cheesecake in the middle rack.
7Bake at 200 °C for 40 minutes.
8Let cool completely at room temperature, then refrigerate for 8 hours.
9Cut and serve the mango cheesecake.

Ingredients

1 Mango
454 gram room kaas (cream cheese)
300 ml slag room(heavy cream)
100 gram sugar
3 eggs

Equipment

blender15 cm spring form cake panparchment paperovenpan

Mango Cheesecake

Serves 1

instagram.com

Mango Cheesecake

instagram.com

Serves 1

Directions

1Add mango to the blender.
2Add cream cheese to the blender.
3Add sugar to the blender.
4Blend all the ingredients until smooth.
5Pour the batter into a 15 cm spring form cake pan with parchment paper.
6Place a pan with water in the bottom rack of the oven and the cheesecake in the middle rack.
7Bake at 200 °C for 40 minutes.
8Let cool completely at room temperature, then refrigerate for 8 hours.
9Cut and serve the mango cheesecake.