Flour-Free Brownies

45 mins
Serves 1
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Directions

  1. 1Mix white quinoa with ripe bananas.
  2. 2Mix white quinoa with ripe bananas.
  3. 3Mix white quinoa with ripe bananas.
  4. 4Add peanut or almond butter, plant-based milk, vanilla extract, cocoa powder, and baking powder.
  5. 5Add peanut or almond butter, plant-based milk, vanilla extract, cocoa powder, and baking powder.
  6. 6Add peanut or almond butter, plant-based milk, vanilla extract, cocoa powder, and baking powder.
  7. 7Blend everything until smooth and creamy.
  8. 8Blend everything until smooth and creamy.
  9. 9Blend everything until smooth and creamy.
  10. 10Add a sweetener if the mixture doesn't taste sweet enough.
  11. 11Add a sweetener if the mixture doesn't taste sweet enough.
  12. 12Add a sweetener if the mixture doesn't taste sweet enough.
  13. 13Stir in chopped walnuts and chocolate chips.
  14. 14Stir in chopped walnuts and chocolate chips.
  15. 15Stir in chopped walnuts and chocolate chips.
  16. 16Pour the batter into a baking dish, and decorate the top.
  17. 17Pour the batter into a baking dish, and decorate the top.
  18. 18Pour the batter into a baking dish, and decorate the top.
  19. 19Bake it in the oven.
  20. 20Bake it in the oven.
  21. 21Bake it in the oven.

Ingredients

  • 200 g white quinoa
  • 200 g white quinoa
  • 200 g white quinoa
  • 2 medium ripe bananas
  • 2 medium ripe bananas
  • 2 medium ripe bananas
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 3 tablespoons cocoa powder
  • 4 tablespoons cocoa powder
  • 4 tablespoons cocoa powder
  • 4 tablespoons cocoa powder
  • 120 ml plant-based milk
  • 120 ml plant-based milk
  • 120 ml plant-based milk
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons almond butter
  • 2 tablespoons almond butter
  • 2 tablespoons almond butter
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1.5 handfuls walnuts
  • 1.5 handfuls walnuts
  • 1.5 handfuls walnuts
  • 1.5 handfuls chocolate chips
  • 1.5 handfuls chocolate chips
  • 1.5 handfuls chocolate chips

Equipment

bowlblenderbaking dishoven

Tips

  • Rinse the quinoa thoroughly, then soak it in water for 6–8 hours (minimum 2 hours). Rinse well after soaking.
  • If your blender struggles, add a little water.
  • Grease your baking dish well or line it with parchment paper.
  • Let the brownie cool completely before cutting and serving.