Flour-Free Brownies
Directions
- 1Mix white quinoa with ripe bananas.
- 2Add peanut or almond butter, plant-based milk, vanilla extract, cocoa powder, and baking powder.
- 3Blend everything until smooth and creamy.
- 4Add a sweetener if the mixture doesn't taste sweet enough.
- 5Stir in chopped walnuts and chocolate chips.
- 6Pour the batter into a baking dish, and decorate the top.
- 7Bake it in the oven.
Ingredients
- 200 g white quinoa
- 2 medium ripe bananas
- 3 tablespoons cocoa powder
- 4 tablespoons cocoa powder
- 120 ml plant-based milk
- 2 tablespoons peanut butter
- 2 tablespoons almond butter
- 0.5 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1.5 handfuls walnuts
- 1.5 handfuls chocolate chips
Equipment
bowlblenderbaking dishoven
Tips
- Rinse the quinoa thoroughly, then soak it in water for 6–8 hours (minimum 2 hours). Rinse well after soaking.
- If your blender struggles, add a little water.
- Grease your baking dish well or line it with parchment paper.
- Let the brownie cool completely before cutting and serving.
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