Easy Peach Cobbler

45 mins
Serves 6
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Directions

  1. 1Dump two cans of peaches (one drained, one not) into a 13x9 pan.
  2. 2Dump two cans of peaches (one drained, one not) into a 13x9 pan.
  3. 3Dump two cans of peaches (one drained, one not) into a 13x9 pan.
  4. 4Sprinkle generously with cinnamon.
  5. 5Sprinkle generously with cinnamon.
  6. 6Sprinkle generously with cinnamon.
  7. 7Sprinkle the butter pecan super moist cake mix on top of peaches.
  8. 8Sprinkle the butter pecan super moist cake mix on top of peaches.
  9. 9Sprinkle the butter pecan super moist cake mix on top of peaches.
  10. 10Spread the cake mix evenly with a spoon.
  11. 11Spread the cake mix evenly with a spoon.
  12. 12Spread the cake mix evenly with a spoon.
  13. 13Cut and place 1.5 sticks of butter on top of the cake mix.
  14. 14Cut and place 1.5 sticks of butter on top of the cake mix.
  15. 15Cut and place 1.5 sticks of butter on top of the cake mix.
  16. 16Bake at 375°F for 45 minutes.
  17. 17Bake at 375°F for 45 minutes.
  18. 18Bake at 375°F for 45 minutes.

Ingredients

  • 2 cans peaches
  • 2 cans peaches
  • 2 cans peaches
  • 1 ground cinnamon
  • 1 ground cinnamon
  • 1 ground cinnamon
  • 1 package butter pecan super moist cake mix
  • 1 package butter pecan super moist cake mix
  • 1 package butter pecan super moist cake mix
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter

Equipment

13x9 panspoon