Directions
- 1Dump two cans of peaches (one drained, one not) into a 13x9 pan.
- 2Sprinkle generously with cinnamon.
- 3Sprinkle the butter pecan super moist cake mix on top of peaches.
- 4Spread the cake mix evenly with a spoon.
- 5Cut and place 1.5 sticks of butter on top of the cake mix.
- 6Bake at 375°F for 45 minutes.
Ingredients
- 2 cans peaches
- 1 ground cinnamon
- 1 package butter pecan super moist cake mix
- 1.5 sticks butter
Equipment
13x9 panspoon
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