Directions
- 1Add dry ingredients into a blender and blend until it turns into a fine powder.
- 2Add the blended powder to a bowl.
- 3Add cold water and mix until a cookie dough like consistency is reached.
- 4Mix in 1.5 Oreo Thins.
- 5Add to a vessel of choice and sit overnight or in the freezer for about an hour.
Ingredients
- 40 g oats
- 30 g chocolate vegan protein powder
- 12 g brownie batter protein cookie butter powder
- 10 g black cocoa powder
- 1 pinch sea salt
- 0 cold water
- 1.5 Oreo Oreo Thins
Equipment
blenderbowl
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