Old School Banana Pudding

20 mins
Serves 1
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Directions

  1. 1Start with half a stick of butter in a pot.
  2. 2Add about 2 cups of evaporated milk to the pot.
  3. 3Add one and a half cups of sugar to the mixture.
  4. 4Add half a teaspoon of vanilla.
  5. 5Add one egg to the mixture.
  6. 6Continuously stir the mixture to prevent the egg from curdling or scrambling.
  7. 7Add sweetened condensed milk to the pot.
  8. 8Make a slurry with cornstarch and milk to get a thick texture.
  9. 9Pour the slurry into the pot.
  10. 10Continue to stir for about 20 to 30 minutes on low heat so the pudding will not boil or curdle over.
  11. 11Slice bananas for layering.
  12. 12Begin layering the banana pudding with cookies and banana slices.
  13. 13Pour a layer of the prepared pudding over the cookies and bananas.
  14. 14Add another layer of cookies and banana slices.
  15. 15Pour a final layer of the pudding over the top.
  16. 16Finish with a top layer of cookies, ensuring some are broken for texture.

Ingredients

  • 0.5 stick butter
  • 2 cups evaporated milk
  • 1.5 cups sugar
  • 0.5 teaspoon vanilla
  • 1 egg
  • 1 can sweetened condensed milk
  • corn starch
  • milk
  • bananas
  • cookies

Equipment

potwhiskbowlforkknifecutting boardfoil container

Tips

  • Continuously stir the mixture when adding the egg to prevent it from curdling or scrambling.
  • Cook the pudding on low heat for 20-30 minutes to prevent it from boiling or curdling over.