Directions
- 1Start with half a stick of butter in a pot.
- 2Add about 2 cups of evaporated milk to the pot.
- 3Add one and a half cups of sugar to the mixture.
- 4Add half a teaspoon of vanilla.
- 5Add one egg to the mixture.
- 6Continuously stir the mixture to prevent the egg from curdling or scrambling.
- 7Add sweetened condensed milk to the pot.
- 8Make a slurry with cornstarch and milk to get a thick texture.
- 9Pour the slurry into the pot.
- 10Continue to stir for about 20 to 30 minutes on low heat so the pudding will not boil or curdle over.
- 11Slice bananas for layering.
- 12Begin layering the banana pudding with cookies and banana slices.
- 13Pour a layer of the prepared pudding over the cookies and bananas.
- 14Add another layer of cookies and banana slices.
- 15Pour a final layer of the pudding over the top.
- 16Finish with a top layer of cookies, ensuring some are broken for texture.
Ingredients
- 0.5 stick butter
- 2 cups evaporated milk
- 1.5 cups sugar
- 0.5 teaspoon vanilla
- 1 egg
- 1 can sweetened condensed milk
- corn starch
- milk
- bananas
- cookies
Equipment
potwhiskbowlforkknifecutting boardfoil container
Tips
- Continuously stir the mixture when adding the egg to prevent it from curdling or scrambling.
- Cook the pudding on low heat for 20-30 minutes to prevent it from boiling or curdling over.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert