Peach Cobbler
Directions
- 1Start by blanching and cooling your peaches.
- 2Start by blanching and cooling your peaches.
- 3Start by blanching and cooling your peaches.
- 4Cut your peaches into bite-sized pieces.
- 5Cut your peaches into bite-sized pieces.
- 6Cut your peaches into bite-sized pieces.
- 7Cook your peaches with brown sugar, sugar, and fresh nutmeg.
- 8Cook your peaches with brown sugar, sugar, and fresh nutmeg.
- 9Cook your peaches with brown sugar, sugar, and fresh nutmeg.
- 10Make cobbler topping by mixing butter, demerara sugar, caster sugar, flour, milk and eggs.
- 11Make cobbler topping by mixing butter, demerara sugar, caster sugar, flour, milk and eggs.
- 12Make cobbler topping by mixing butter, demerara sugar, caster sugar, flour, milk and eggs.
- 13Mix until you have a nice thick batter.
- 14Mix until you have a nice thick batter.
- 15Mix until you have a nice thick batter.
- 16Top the cooked peaches with the batter and bake in the oven for 25 minutes.
- 17Top the cooked peaches with the batter and bake in the oven for 25 minutes.
- 18Top the cooked peaches with the batter and bake in the oven for 25 minutes.
Ingredients
- 4 peaches
- 4 peaches
- 4 peaches
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 1 tablespoon fresh nutmeg
- 1 tablespoon fresh nutmeg
- 1 tablespoon fresh nutmeg
- 100 grams butter
- 100 grams butter
- 100 grams butter
- 100 grams demerara sugar
- 100 grams demerara sugar
- 100 grams demerara sugar
- 100 grams caster sugar
- 100 grams caster sugar
- 100 grams caster sugar
- 150 grams flour
- 150 grams flour
- 150 grams flour
- 100 ml milk
- 100 ml milk
- 100 ml milk
- 2 eggs
- 2 eggs
- 2 eggs
Equipment
potice bathcutting boardknifegraterbowlwhiskovenbaking dishice cream scoop