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Peach Cobbler

25m
Serves 1
instagram.com

Peach Cobbler

instagram.com
25m
Serves 1

Directions

  1. 1Start by blanching and cooling your peaches.
  2. 2Cut your peaches into bite-sized pieces.
  3. 3Cook your peaches with brown sugar, sugar, and fresh nutmeg.
  4. 4Make cobbler topping by mixing butter, demerara sugar, caster sugar, flour, milk and eggs.
  5. 5Mix until you have a nice thick batter.
  6. 6Top the cooked peaches with the batter and bake in the oven for 25 minutes.

Ingredients

  • 4 peaches
  • 2 tablespoons brown sugar
  • 2 tablespoons sugar
  • 1 tablespoon fresh nutmeg
  • 100 grams butter
  • 100 grams demerara sugar
  • 100 grams caster sugar
  • 150 grams flour
  • 100 ml milk
  • 2 eggs

Equipment

potice bathcutting boardknifegraterbowlwhiskovenbaking dishice cream scoop

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