Directions
- 1Separate the yolks from the egg whites.
- 2Beat the egg whites with a hand mixer until foamy.
- 3Add 1 tablespoon of cornstarch to the egg whites.
- 4Add 1 tablespoon of monk fruit sweetener to the mixture.
- 5Add 5 grams of sugar-free Jello cheesecake mix to the mixture.
- 6Get a baking tray, lay parchment paper, and scoop the mixture onto it.
- 7Place the tray in the oven at 320 degrees Fahrenheit and bake for 13 to 15 minutes.
- 8Let the cream puffs cool down.
- 9Prepare a piping bag with a nozzle, or just use a spoon to fill the cream puffs.
- 10Cut a small hole in the bottom of each cream puff and fill it with vanilla Greek yogurt.
Ingredients
- 3 large Egg white
- 1 tablespoon Corn starch
- 5 gram Sugar-free cheesecake mix
- 1 tablespoon Monkfruit sweetener
- 0.38 cup(170g) Triple Zero Vanilla Greek Yogurt
Equipment
Hand mixerBaking trayParchment paperOvenPiping bagPiping nozzleKnife
Tips
- Poke a hole at the bottom of the cream puffs to fill with yogurt.
- You can freeze it, but it's not mandatory.
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