Directions
- 1Add your apples into a hot skillet with a generous amount of cinnamon, naturally sweetened with a little maple syrup, a bit of lemon juice, and optional yet highly recommended lemon zest.
- 2Cook until they’re completely coated and a little bit tender.
- 3Then throw them in the freezer to cool off.
- 4Mix old fashioned oats, oat flour, vanilla protein powder, Greek yogurt and honey in a bowl.
- 5We mix and add in the apples.
- 6It should be thick like me, just kidding calm down.
- 7Scoop out portions onto a baking sheet.
- 8They go in the oven for 12 minutes.
Ingredients
- 3 large apples
- 3 scoops vanilla protein powder
- 1 cup old-fashioned oats
- 1 cup oat flour
- 0.5 cup Greek yogurt
- 2 tbsp honey
- 3 tbsp maple syrup
- 1 tsp cinnamon
- 0.5 lemon lemon juice
- lemon zest
- 1 pinch salt
- 0.25 cup milk
Equipment
skilletbowlbaking sheetparchment paperscooper
Tips
- If the cookies turn out dry, add a little milk to the dough.
- Store in a container on the countertop or in the fridge, or freeze and microwave for 10-15 seconds to heat.
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