KICKASS Apple Pie Cookies

12 mins
Serves 10
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Directions

  1. 1Add your apples into a hot skillet with a generous amount of cinnamon, naturally sweetened with a little maple syrup, a bit of lemon juice, and optional yet highly recommended lemon zest.
  2. 2Add your apples into a hot skillet with a generous amount of cinnamon, naturally sweetened with a little maple syrup, a bit of lemon juice, and optional yet highly recommended lemon zest.
  3. 3Add your apples into a hot skillet with a generous amount of cinnamon, naturally sweetened with a little maple syrup, a bit of lemon juice, and optional yet highly recommended lemon zest.
  4. 4Cook until they’re completely coated and a little bit tender.
  5. 5Cook until they’re completely coated and a little bit tender.
  6. 6Cook until they’re completely coated and a little bit tender.
  7. 7Then throw them in the freezer to cool off.
  8. 8Then throw them in the freezer to cool off.
  9. 9Then throw them in the freezer to cool off.
  10. 10Mix old fashioned oats, oat flour, vanilla protein powder, Greek yogurt and honey in a bowl.
  11. 11Mix old fashioned oats, oat flour, vanilla protein powder, Greek yogurt and honey in a bowl.
  12. 12Mix old fashioned oats, oat flour, vanilla protein powder, Greek yogurt and honey in a bowl.
  13. 13We mix and add in the apples.
  14. 14We mix and add in the apples.
  15. 15We mix and add in the apples.
  16. 16It should be thick like me, just kidding calm down.
  17. 17It should be thick like me, just kidding calm down.
  18. 18It should be thick like me, just kidding calm down.
  19. 19Scoop out portions onto a baking sheet.
  20. 20Scoop out portions onto a baking sheet.
  21. 21Scoop out portions onto a baking sheet.
  22. 22They go in the oven for 12 minutes.
  23. 23They go in the oven for 12 minutes.
  24. 24They go in the oven for 12 minutes.

Ingredients

  • 3 large apples
  • 3 large apples
  • 3 large apples
  • 3 scoops vanilla protein powder
  • 3 scoops vanilla protein powder
  • 3 scoops vanilla protein powder
  • 1 cup old-fashioned oats
  • 1 cup old-fashioned oats
  • 1 cup old-fashioned oats
  • 1 cup oat flour
  • 1 cup oat flour
  • 1 cup oat flour
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • lemon zest
  • lemon zest
  • lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk

Equipment

skilletbowlbaking sheetparchment paperscooper

Tips

  • If the cookies turn out dry, add a little milk to the dough.
  • Store in a container on the countertop or in the fridge, or freeze and microwave for 10-15 seconds to heat.