Steamed moist chocolate cupcake
Directions
- 1Sift the all purpose flour into a bowl.
- 2Sift the cocoa powder into the bowl with the flour.
- 3Add sugar to the bowl.
- 4Add baking soda to the bowl.
- 5Add salt to the bowl.
- 6Add baking powder to the bowl.
- 7Mix the dry ingredients well.
- 8Add water to the dry ingredients.
- 9Add milk to the mixture.
- 10Add eggs to the mixture.
- 11Add vinegar to the mixture.
- 12Add vanilla to the mixture.
- 13Add cooking oil to the mixture.
- 14Mix the wet ingredients well first.
- 15Mix well until smooth to combine all ingredients.
- 16Pour the batter into 3oz cupcake liners placed in a molder.
- 17Place the filled cupcake liners into a steamer, making sure the water is boiling first.
- 18Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
- 19Check the cupcakes after 18 minutes by inserting a toothpick.
- 20Remove the cooked cupcakes from the steamer.
- 21Repeat the steaming procedure for the remaining batter.
Ingredients
- 8.25 cup all purpose flour
- 2 cup cocoa powder
- 6 cup sugar
- 2 teaspoon baking soda
- 2 teaspoon salt
- 6 tablespoon baking powder
- 2 cup water
- 740 ml milk
- 8 egg
- 2 teaspoon vinegar
- 2 teaspoon vanilla
- 2 cup cooking oil
Equipment
bowlsievewhiskmeasuring cupmeasuring spoon3oz cupcake linerssteamermolder
Tips
- before steaming make sure the water is boiling
- steam medium heat for 6 minutes after 6 minutes Low heat for 12 minutes
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