Steamed moist chocolate cupcake

18m
Serves 1
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Directions

  1. 1Sift the all purpose flour into a bowl.
  2. 2Sift the cocoa powder into the bowl with the flour.
  3. 3Add sugar to the bowl.
  4. 4Add baking soda to the bowl.
  5. 5Add salt to the bowl.
  6. 6Add baking powder to the bowl.
  7. 7Mix the dry ingredients well.
  8. 8Add water to the dry ingredients.
  9. 9Add milk to the mixture.
  10. 10Add eggs to the mixture.
  11. 11Add vinegar to the mixture.
  12. 12Add vanilla to the mixture.
  13. 13Add cooking oil to the mixture.
  14. 14Mix the wet ingredients well first.
  15. 15Mix well until smooth to combine all ingredients.
  16. 16Pour the batter into 3oz cupcake liners placed in a molder.
  17. 17Place the filled cupcake liners into a steamer, making sure the water is boiling first.
  18. 18Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
  19. 19Check the cupcakes after 18 minutes by inserting a toothpick.
  20. 20Remove the cooked cupcakes from the steamer.
  21. 21Repeat the steaming procedure for the remaining batter.

Ingredients

  • 8.25 cup all purpose flour
  • 2 cup cocoa powder
  • 6 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon salt
  • 6 tablespoon baking powder
  • 2 cup water
  • 740 ml milk
  • 8 egg
  • 2 teaspoon vinegar
  • 2 teaspoon vanilla
  • 2 cup cooking oil

Equipment

bowlsievewhiskmeasuring cupmeasuring spoon3oz cupcake linerssteamermolder

Tips

  • before steaming make sure the water is boiling
  • steam medium heat for 6 minutes after 6 minutes Low heat for 12 minutes