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Steamed moist chocolate cupcake
18m
Serves 1
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Steamed moist chocolate cupcake
facebook.com
18m
Serves 1
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Directions
1
Sift the all purpose flour into a bowl.
2
Sift the cocoa powder into the bowl with the flour.
3
Add sugar to the bowl.
4
Add baking soda to the bowl.
5
Add salt to the bowl.
6
Add baking powder to the bowl.
7
Mix the dry ingredients well.
8
Add water to the dry ingredients.
9
Add milk to the mixture.
10
Add eggs to the mixture.
11
Add vinegar to the mixture.
12
Add vanilla to the mixture.
13
Add cooking oil to the mixture.
14
Mix the wet ingredients well first.
15
Mix well until smooth to combine all ingredients.
16
Pour the batter into 3oz cupcake liners placed in a molder.
17
Place the filled cupcake liners into a steamer, making sure the water is boiling first.
18
Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
19
Check the cupcakes after 18 minutes by inserting a toothpick.
20
Remove the cooked cupcakes from the steamer.
21
Repeat the steaming procedure for the remaining batter.
Ingredients
8.25 cup all purpose flour
2 cup cocoa powder
6 cup sugar
2 teaspoon baking soda
2 teaspoon salt
6 tablespoon baking powder
2 cup water
740 ml milk
8 egg
2 teaspoon vinegar
2 teaspoon vanilla
2 cup cooking oil
Equipment
bowl
sieve
whisk
measuring cup
measuring spoon
3oz cupcake liners
steamer
molder
Tips
before steaming make sure the water is boiling
steam medium heat for 6 minutes after 6 minutes Low heat for 12 minutes
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