Steamed moist chocolate cupcake

18 mins
Serves 1
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Directions

  1. 1Sift the all purpose flour into a bowl.
  2. 2Sift the all purpose flour into a bowl.
  3. 3Sift the all purpose flour into a bowl.
  4. 4Sift the cocoa powder into the bowl with the flour.
  5. 5Sift the cocoa powder into the bowl with the flour.
  6. 6Sift the cocoa powder into the bowl with the flour.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Add baking soda to the bowl.
  11. 11Add baking soda to the bowl.
  12. 12Add baking soda to the bowl.
  13. 13Add salt to the bowl.
  14. 14Add salt to the bowl.
  15. 15Add salt to the bowl.
  16. 16Add baking powder to the bowl.
  17. 17Add baking powder to the bowl.
  18. 18Add baking powder to the bowl.
  19. 19Mix the dry ingredients well.
  20. 20Mix the dry ingredients well.
  21. 21Mix the dry ingredients well.
  22. 22Add water to the dry ingredients.
  23. 23Add water to the dry ingredients.
  24. 24Add water to the dry ingredients.
  25. 25Add milk to the mixture.
  26. 26Add milk to the mixture.
  27. 27Add milk to the mixture.
  28. 28Add eggs to the mixture.
  29. 29Add eggs to the mixture.
  30. 30Add eggs to the mixture.
  31. 31Add vinegar to the mixture.
  32. 32Add vinegar to the mixture.
  33. 33Add vinegar to the mixture.
  34. 34Add vanilla to the mixture.
  35. 35Add vanilla to the mixture.
  36. 36Add vanilla to the mixture.
  37. 37Add cooking oil to the mixture.
  38. 38Add cooking oil to the mixture.
  39. 39Add cooking oil to the mixture.
  40. 40Mix the wet ingredients well first.
  41. 41Mix the wet ingredients well first.
  42. 42Mix the wet ingredients well first.
  43. 43Mix well until smooth to combine all ingredients.
  44. 44Mix well until smooth to combine all ingredients.
  45. 45Mix well until smooth to combine all ingredients.
  46. 46Pour the batter into 3oz cupcake liners placed in a molder.
  47. 47Pour the batter into 3oz cupcake liners placed in a molder.
  48. 48Pour the batter into 3oz cupcake liners placed in a molder.
  49. 49Place the filled cupcake liners into a steamer, making sure the water is boiling first.
  50. 50Place the filled cupcake liners into a steamer, making sure the water is boiling first.
  51. 51Place the filled cupcake liners into a steamer, making sure the water is boiling first.
  52. 52Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
  53. 53Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
  54. 54Steam on medium heat for 6 minutes, then reduce to low heat and steam for 12 more minutes.
  55. 55Check the cupcakes after 18 minutes by inserting a toothpick.
  56. 56Check the cupcakes after 18 minutes by inserting a toothpick.
  57. 57Check the cupcakes after 18 minutes by inserting a toothpick.
  58. 58Remove the cooked cupcakes from the steamer.
  59. 59Remove the cooked cupcakes from the steamer.
  60. 60Remove the cooked cupcakes from the steamer.
  61. 61Repeat the steaming procedure for the remaining batter.
  62. 62Repeat the steaming procedure for the remaining batter.
  63. 63Repeat the steaming procedure for the remaining batter.

Ingredients

  • 8.25 cup all purpose flour
  • 8.25 cup all purpose flour
  • 8.25 cup all purpose flour
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 2 cup cocoa powder
  • 6 cup sugar
  • 6 cup sugar
  • 6 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon baking soda
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 2 teaspoon salt
  • 6 tablespoon baking powder
  • 6 tablespoon baking powder
  • 6 tablespoon baking powder
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • 740 ml milk
  • 740 ml milk
  • 740 ml milk
  • 8 egg
  • 8 egg
  • 8 egg
  • 2 teaspoon vinegar
  • 2 teaspoon vinegar
  • 2 teaspoon vinegar
  • 2 teaspoon vanilla
  • 2 teaspoon vanilla
  • 2 teaspoon vanilla
  • 2 cup cooking oil
  • 2 cup cooking oil
  • 2 cup cooking oil

Equipment

bowlsievewhiskmeasuring cupmeasuring spoon3oz cupcake linerssteamermolder

Tips

  • before steaming make sure the water is boiling
  • steam medium heat for 6 minutes after 6 minutes Low heat for 12 minutes