white chocolate biscoff blondies

40 mins
Serves 9
tiktok.com

Directions

  1. 1Melt the unsalted butter.
  2. 2Melt the unsalted butter.
  3. 3Melt the unsalted butter.
  4. 4Add the dark brown sugar and light brown sugar to the melted butter and mix until smooth.
  5. 5Add the dark brown sugar and light brown sugar to the melted butter and mix until smooth.
  6. 6Add the dark brown sugar and light brown sugar to the melted butter and mix until smooth.
  7. 7Add the eggs and vanilla to the mixture and mix until combined.
  8. 8Add the eggs and vanilla to the mixture and mix until combined.
  9. 9Add the eggs and vanilla to the mixture and mix until combined.
  10. 10Add the biscoff spread to the mixture and mix until combined.
  11. 11Add the biscoff spread to the mixture and mix until combined.
  12. 12Add the biscoff spread to the mixture and mix until combined.
  13. 13In a separate bowl, combine the flour, baking powder, and salt.
  14. 14In a separate bowl, combine the flour, baking powder, and salt.
  15. 15In a separate bowl, combine the flour, baking powder, and salt.
  16. 16Chop the white chocolate and biscoff cookies.
  17. 17Chop the white chocolate and biscoff cookies.
  18. 18Chop the white chocolate and biscoff cookies.
  19. 19Add the dry ingredients to the wet ingredients and mix until barely combined.
  20. 20Add the dry ingredients to the wet ingredients and mix until barely combined.
  21. 21Add the dry ingredients to the wet ingredients and mix until barely combined.
  22. 22Add the chopped white chocolate and biscoff cookies to the dough and mix gently.
  23. 23Add the chopped white chocolate and biscoff cookies to the dough and mix gently.
  24. 24Add the chopped white chocolate and biscoff cookies to the dough and mix gently.
  25. 25Pour the dough into a 9x9 inch baking pan lined with parchment paper.
  26. 26Pour the dough into a 9x9 inch baking pan lined with parchment paper.
  27. 27Pour the dough into a 9x9 inch baking pan lined with parchment paper.
  28. 28Spread the dough evenly in the pan.
  29. 29Spread the dough evenly in the pan.
  30. 30Spread the dough evenly in the pan.
  31. 31Top with additional dallops of biscoff spread and white chocolate chips.
  32. 32Top with additional dallops of biscoff spread and white chocolate chips.
  33. 33Top with additional dallops of biscoff spread and white chocolate chips.
  34. 34Bake at 325 degrees Fahrenheit for 35-40 minutes.
  35. 35Bake at 325 degrees Fahrenheit for 35-40 minutes.
  36. 36Bake at 325 degrees Fahrenheit for 35-40 minutes.
  37. 37Once out of the oven, top with more biscoff cookies.
  38. 38Once out of the oven, top with more biscoff cookies.
  39. 39Once out of the oven, top with more biscoff cookies.

Ingredients

  • 1 cup unsalted melted butter
  • 1 cup unsalted melted butter
  • 1 cup unsalted melted butter
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 1.25 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 0.66 cup light brown sugar
  • 0.66 cup light brown sugar
  • 0.66 cup light brown sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup biscoff spread
  • 0.33 cup biscoff spread
  • 0.33 cup biscoff spread
  • 0.5 cup biscoff cookies (broken)
  • 0.5 cup biscoff cookies (broken)
  • 0.5 cup biscoff cookies (broken)
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips
  • 0.5 cup white chocolate chips

Equipment

bowlspatulabaking panknifewhisk

Tips

  • Do not overmix the dough.
  • Top with additional biscoff spread and white chocolate chips (optional).
  • Top with more biscoff cookies once out of the oven (optional).