Brown Butter Rice Krispy Treats

60 mins
Serves 1
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Directions

  1. 1In a large pot, add salted butter over medium low heat.
  2. 2Continuously stir the butter as it melts, watching for it to foam and sizzle.
  3. 3After a couple of minutes, golden brown bits will form at the bottom of the pot.
  4. 4Turn the heat down as low as possible to prevent the butter from burning.
  5. 5Immediately add marshmallows in increments, incorporating to assist the melting process.
  6. 6Once marshmallows are all melted, add a little bit of vanilla and stir until fully incorporated.
  7. 7Add rice crispy cereal in batches, stirring and folding until fully combined with the melted marshmallows.
  8. 8Fold in the reserved marshmallows.
  9. 9Transfer the mixture to a parchment-lined pan.
  10. 10Place another piece of parchment paper over top and evenly spread it out.
  11. 11Let it cool down for at least an hour to fully set.
  12. 12Slice into desired shapes, serve, and enjoy.

Ingredients

  • 8 tbsp Salted Butter
  • 20 ounces Mini Marshmallows
  • 1 tsp Pure Vanilla Extract
  • 250 g Rice Krispies Cereal

Equipment

large potparchment lined pan

Tips

  • Continuously stir the butter as it melts to prevent burning and achieve golden brown bits.
  • Add marshmallows in increments to assist the melting process.
  • Let the treats cool down for at least an hour to fully set.
Brown Butter Rice Krispy Treats | Clip Recipe