Directions
- 1In a large pot, add salted butter over medium low heat.
- 2Continuously stir the butter as it melts, watching for it to foam and sizzle.
- 3After a couple of minutes, golden brown bits will form at the bottom of the pot.
- 4Turn the heat down as low as possible to prevent the butter from burning.
- 5Immediately add marshmallows in increments, incorporating to assist the melting process.
- 6Once marshmallows are all melted, add a little bit of vanilla and stir until fully incorporated.
- 7Add rice crispy cereal in batches, stirring and folding until fully combined with the melted marshmallows.
- 8Fold in the reserved marshmallows.
- 9Transfer the mixture to a parchment-lined pan.
- 10Place another piece of parchment paper over top and evenly spread it out.
- 11Let it cool down for at least an hour to fully set.
- 12Slice into desired shapes, serve, and enjoy.
Ingredients
- 8 tbsp Salted Butter
- 20 ounces Mini Marshmallows
- 1 tsp Pure Vanilla Extract
- 250 g Rice Krispies Cereal
Equipment
large potparchment lined pan
Tips
- Continuously stir the butter as it melts to prevent burning and achieve golden brown bits.
- Add marshmallows in increments to assist the melting process.
- Let the treats cool down for at least an hour to fully set.
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