Brookie Fries
Serves 1
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Brookie Fries
tiktok.com
Serves 1
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Directions
1
Melt butter and chocolate together for the brownie base.
2
Melt butter and chocolate together for the brownie base.
3
Melt butter and chocolate together for the brownie base.
4
In a large bowl, whisk eggs, sugars, and vanilla until glossy.
5
In a large bowl, whisk eggs, sugars, and vanilla until glossy.
6
In a large bowl, whisk eggs, sugars, and vanilla until glossy.
7
Stir in the melted chocolate-butter mixture.
8
Stir in the melted chocolate-butter mixture.
9
Stir in the melted chocolate-butter mixture.
10
Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
11
Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
12
Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
13
In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
14
In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
15
In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
16
Add melted butter and mix well for the cookie dough layer.
17
Add melted butter and mix well for the cookie dough layer.
18
Add melted butter and mix well for the cookie dough layer.
19
Add flour and salt and mix well for the cookie dough layer.
20
Add flour and salt and mix well for the cookie dough layer.
21
Add flour and salt and mix well for the cookie dough layer.
22
Fold in chocolate chips into the cookie dough layer.
23
Fold in chocolate chips into the cookie dough layer.
24
Fold in chocolate chips into the cookie dough layer.
25
Line a work surface with parchment paper.
26
Line a work surface with parchment paper.
27
Line a work surface with parchment paper.
28
Scoop both the brownie and cookie dough onto the parchment paper.
29
Scoop both the brownie and cookie dough onto the parchment paper.
30
Scoop both the brownie and cookie dough onto the parchment paper.
31
Put another sheet of parchment on top and roll the dough out.
32
Put another sheet of parchment on top and roll the dough out.
33
Put another sheet of parchment on top and roll the dough out.
34
Cut your dough into stick shapes.
35
Cut your dough into stick shapes.
36
Cut your dough into stick shapes.
37
Chill the shaped dough for 20–30 minutes.
38
Chill the shaped dough for 20–30 minutes.
39
Chill the shaped dough for 20–30 minutes.
40
Preheat oven to 175 °C (350 °F).
41
Preheat oven to 175 °C (350 °F).
42
Preheat oven to 175 °C (350 °F).
43
Bake the cookies until the edges are lightly golden but the centers still look soft.
44
Bake the cookies until the edges are lightly golden but the centers still look soft.
45
Bake the cookies until the edges are lightly golden but the centers still look soft.
46
Let cool completely.
47
Let cool completely.
48
Let cool completely.
49
Enjoy.
50
Enjoy.
51
Enjoy.
Ingredients
200 g Milk chocolate, melted
200 g Milk chocolate, melted
200 g Milk chocolate, melted
140 g unsalted butter, melted
140 g unsalted butter, melted
140 g unsalted butter, melted
120 g granulated sugar
120 g granulated sugar
120 g granulated sugar
100 g brown sugar
100 g brown sugar
100 g brown sugar
2 large eggs
2 large eggs
2 large eggs
1 packet vanilla sugar
1 packet vanilla sugar
1 packet vanilla sugar
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
140 g all-purpose flour
140 g all-purpose flour
140 g all-purpose flour
30 g cocoa powder
30 g cocoa powder
30 g cocoa powder
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
100 g chocolate chips
100 g chocolate chips
100 g chocolate chips
120 g unsalted butter, melted
120 g unsalted butter, melted
120 g unsalted butter, melted
100 g brown sugar
100 g brown sugar
100 g brown sugar
70 g granulated sugar
70 g granulated sugar
70 g granulated sugar
1 large egg
1 large egg
1 large egg
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 packet vanilla sugar
1 packet vanilla sugar
1 packet vanilla sugar
190 g all-purpose flour
190 g all-purpose flour
190 g all-purpose flour
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
100 g chocolate chips
100 g chocolate chips
100 g chocolate chips
Equipment
large bowl
parchment paper
Tips
If the shape gets ruined, reshape while still warm.