Serves 1
Directions
- 1Melt butter and chocolate together for the brownie base.
- 2In a large bowl, whisk eggs, sugars, and vanilla until glossy.
- 3Stir in the melted chocolate-butter mixture.
- 4Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
- 5In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
- 6Add melted butter and mix well for the cookie dough layer.
- 7Add flour and salt and mix well for the cookie dough layer.
- 8Fold in chocolate chips into the cookie dough layer.
- 9Line a work surface with parchment paper.
- 10Scoop both the brownie and cookie dough onto the parchment paper.
- 11Put another sheet of parchment on top and roll the dough out.
- 12Cut your dough into stick shapes.
- 13Chill the shaped dough for 20–30 minutes.
- 14Preheat oven to 175 °C (350 °F).
- 15Bake the cookies until the edges are lightly golden but the centers still look soft.
- 16Let cool completely.
- 17Enjoy.
Ingredients
- 200 g Milk chocolate, melted
- 140 g unsalted butter, melted
- 120 g granulated sugar
- 100 g brown sugar
- 2 large eggs
- 1 packet vanilla sugar
- 1 tsp vanilla extract
- 140 g all-purpose flour
- 30 g cocoa powder
- 0.25 tsp salt
- 100 g chocolate chips
- 120 g unsalted butter, melted
- 100 g brown sugar
- 70 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 packet vanilla sugar
- 190 g all-purpose flour
- 0.25 tsp salt
- 100 g chocolate chips
Equipment
large bowlparchment paper
Tips
- If the shape gets ruined, reshape while still warm.
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