Brookie Fries

Serves 1
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Directions

  1. 1Melt butter and chocolate together for the brownie base.
  2. 2Melt butter and chocolate together for the brownie base.
  3. 3Melt butter and chocolate together for the brownie base.
  4. 4In a large bowl, whisk eggs, sugars, and vanilla until glossy.
  5. 5In a large bowl, whisk eggs, sugars, and vanilla until glossy.
  6. 6In a large bowl, whisk eggs, sugars, and vanilla until glossy.
  7. 7Stir in the melted chocolate-butter mixture.
  8. 8Stir in the melted chocolate-butter mixture.
  9. 9Stir in the melted chocolate-butter mixture.
  10. 10Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
  11. 11Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
  12. 12Add flour, cocoa, salt, and chocolate chips; mix until combined for the brownie base.
  13. 13In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
  14. 14In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
  15. 15In another bowl, whisk eggs, sugars, and vanilla until glossy for the cookie dough layer.
  16. 16Add melted butter and mix well for the cookie dough layer.
  17. 17Add melted butter and mix well for the cookie dough layer.
  18. 18Add melted butter and mix well for the cookie dough layer.
  19. 19Add flour and salt and mix well for the cookie dough layer.
  20. 20Add flour and salt and mix well for the cookie dough layer.
  21. 21Add flour and salt and mix well for the cookie dough layer.
  22. 22Fold in chocolate chips into the cookie dough layer.
  23. 23Fold in chocolate chips into the cookie dough layer.
  24. 24Fold in chocolate chips into the cookie dough layer.
  25. 25Line a work surface with parchment paper.
  26. 26Line a work surface with parchment paper.
  27. 27Line a work surface with parchment paper.
  28. 28Scoop both the brownie and cookie dough onto the parchment paper.
  29. 29Scoop both the brownie and cookie dough onto the parchment paper.
  30. 30Scoop both the brownie and cookie dough onto the parchment paper.
  31. 31Put another sheet of parchment on top and roll the dough out.
  32. 32Put another sheet of parchment on top and roll the dough out.
  33. 33Put another sheet of parchment on top and roll the dough out.
  34. 34Cut your dough into stick shapes.
  35. 35Cut your dough into stick shapes.
  36. 36Cut your dough into stick shapes.
  37. 37Chill the shaped dough for 20–30 minutes.
  38. 38Chill the shaped dough for 20–30 minutes.
  39. 39Chill the shaped dough for 20–30 minutes.
  40. 40Preheat oven to 175 °C (350 °F).
  41. 41Preheat oven to 175 °C (350 °F).
  42. 42Preheat oven to 175 °C (350 °F).
  43. 43Bake the cookies until the edges are lightly golden but the centers still look soft.
  44. 44Bake the cookies until the edges are lightly golden but the centers still look soft.
  45. 45Bake the cookies until the edges are lightly golden but the centers still look soft.
  46. 46Let cool completely.
  47. 47Let cool completely.
  48. 48Let cool completely.
  49. 49Enjoy.
  50. 50Enjoy.
  51. 51Enjoy.

Ingredients

  • 200 g Milk chocolate, melted
  • 200 g Milk chocolate, melted
  • 200 g Milk chocolate, melted
  • 140 g unsalted butter, melted
  • 140 g unsalted butter, melted
  • 140 g unsalted butter, melted
  • 120 g granulated sugar
  • 120 g granulated sugar
  • 120 g granulated sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 packet vanilla sugar
  • 1 packet vanilla sugar
  • 1 packet vanilla sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 140 g all-purpose flour
  • 140 g all-purpose flour
  • 140 g all-purpose flour
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 30 g cocoa powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 120 g unsalted butter, melted
  • 120 g unsalted butter, melted
  • 120 g unsalted butter, melted
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 70 g granulated sugar
  • 70 g granulated sugar
  • 70 g granulated sugar
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 packet vanilla sugar
  • 1 packet vanilla sugar
  • 1 packet vanilla sugar
  • 190 g all-purpose flour
  • 190 g all-purpose flour
  • 190 g all-purpose flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips

Equipment

large bowlparchment paper

Tips

  • If the shape gets ruined, reshape while still warm.