Serves 1
Directions
- 1Open the pound cake package.
- 2Remove the pound cake from its packaging.
- 3Slice the pound cake into uniform pieces.
- 4Transfer the sliced pound cake into an aluminum baking pan.
- 5Pour both cans of apple pie filling over the pound cake slices.
- 6Spread the apple pie filling evenly over the pound cake.
- 7Spoon the no-bake cheesecake on top of the apple pie filling.
- 8Spread the cheesecake evenly over the apple pie filling layer.
- 9Add whipped topping in dollops over the cheesecake layer.
- 10Spread the whipped topping to cover the entire surface.
- 11Break graham crackers into pieces and place them in a plastic bag.
- 12Crush the graham crackers in the bag until they are coarsely broken.
- 13Sprinkle the crushed graham crackers over the whipped topping.
- 14Serve the dessert by scooping out a portion.
Ingredients
- 1 loaf pound cake
- 2 cans apple pie filling
- 1 container no-bake cheesecake
- 1 container whipped topping
- 1 box graham crackers
Equipment
cutting boardknifealuminum baking panspatulaplastic bag
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