Directions
- 1Preheat the oven to 375 degrees F (190 degrees C).
- 2Brown 2 pounds of sausage in an oven-proof skillet over medium-high heat, crumbling with a wooden spoon, for about 5 minutes.
- 3Add the white parts of the green onions and sauté for about 1 minute.
- 4Sprinkle flour evenly over the sausage and cook, stirring constantly for 2 minutes.
- 5Add milk and cook, stirring constantly until well blended.
- 6Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- 7Stir in the remaining green onions and hot sauce, then turn off the heat.
- 8Separate 6 biscuits (or as many as needed) into 2 or 3 thinner layers and shingle the biscuit dough over the sausage mixture in the skillet.
- 9Brush a thin layer of egg evenly over the biscuits.
- 10Sprinkle evenly with everything bagel seasoning.
- 11Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and cooked through.
Ingredients
- 2 pounds breakfast sausage
- 4 green onions, sliced, whites and green parts separated
- 0.25 cup all-purpose flour
- 2.5 cups milk
- 2 teaspoons hot sauce
- 1 (13.8 ounce) can biscuits
- 1 large egg
- 2 teaspoons everything bagel seasoning
Equipment
oven-proof skilletbaking sheetwooden spoon
Tips
- Be sure and cook it on a baking sheet in case it bubbles over.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert