Biscuits and Gravy Pot Pie

35 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375 degrees F (190 degrees C).
  2. 2Preheat the oven to 375 degrees F (190 degrees C).
  3. 3Preheat the oven to 375 degrees F (190 degrees C).
  4. 4Brown 2 pounds of sausage in an oven-proof skillet over medium-high heat, crumbling with a wooden spoon, for about 5 minutes.
  5. 5Brown 2 pounds of sausage in an oven-proof skillet over medium-high heat, crumbling with a wooden spoon, for about 5 minutes.
  6. 6Brown 2 pounds of sausage in an oven-proof skillet over medium-high heat, crumbling with a wooden spoon, for about 5 minutes.
  7. 7Add the white parts of the green onions and sauté for about 1 minute.
  8. 8Add the white parts of the green onions and sauté for about 1 minute.
  9. 9Add the white parts of the green onions and sauté for about 1 minute.
  10. 10Sprinkle flour evenly over the sausage and cook, stirring constantly for 2 minutes.
  11. 11Sprinkle flour evenly over the sausage and cook, stirring constantly for 2 minutes.
  12. 12Sprinkle flour evenly over the sausage and cook, stirring constantly for 2 minutes.
  13. 13Add milk and cook, stirring constantly until well blended.
  14. 14Add milk and cook, stirring constantly until well blended.
  15. 15Add milk and cook, stirring constantly until well blended.
  16. 16Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  17. 17Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  18. 18Bring the mixture to a simmer and cook until thickened, about 5 minutes.
  19. 19Stir in the remaining green onions and hot sauce, then turn off the heat.
  20. 20Stir in the remaining green onions and hot sauce, then turn off the heat.
  21. 21Stir in the remaining green onions and hot sauce, then turn off the heat.
  22. 22Separate 6 biscuits (or as many as needed) into 2 or 3 thinner layers and shingle the biscuit dough over the sausage mixture in the skillet.
  23. 23Separate 6 biscuits (or as many as needed) into 2 or 3 thinner layers and shingle the biscuit dough over the sausage mixture in the skillet.
  24. 24Separate 6 biscuits (or as many as needed) into 2 or 3 thinner layers and shingle the biscuit dough over the sausage mixture in the skillet.
  25. 25Brush a thin layer of egg evenly over the biscuits.
  26. 26Brush a thin layer of egg evenly over the biscuits.
  27. 27Brush a thin layer of egg evenly over the biscuits.
  28. 28Sprinkle evenly with everything bagel seasoning.
  29. 29Sprinkle evenly with everything bagel seasoning.
  30. 30Sprinkle evenly with everything bagel seasoning.
  31. 31Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and cooked through.
  32. 32Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and cooked through.
  33. 33Bake in the preheated oven for 18 to 20 minutes, or until the biscuits are golden brown and cooked through.

Ingredients

  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 2 pounds breakfast sausage
  • 4 green onions, sliced, whites and green parts separated
  • 4 green onions, sliced, whites and green parts separated
  • 4 green onions, sliced, whites and green parts separated
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 2 teaspoons hot sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons hot sauce
  • 1 (13.8 ounce) can biscuits
  • 1 (13.8 ounce) can biscuits
  • 1 (13.8 ounce) can biscuits
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 2 teaspoons everything bagel seasoning
  • 2 teaspoons everything bagel seasoning
  • 2 teaspoons everything bagel seasoning

Equipment

oven-proof skilletbaking sheetwooden spoon

Tips

  • Be sure and cook it on a baking sheet in case it bubbles over.
Biscuits and Gravy Pot Pie | Clip Recipe