Banana Bourbon Cobbler
Directions
- 1Preheat the oven to 350 degrees Fahrenheit.
- 2Melt one stick of butter in a 10-inch cast iron skillet while the oven preheats.
- 3Slice four ripe bananas into bite-sized pieces.
- 4In a bowl, combine the sliced bananas with half a cup of brown sugar, a dash of cinnamon, a pinch of nutmeg, and a splash of vanilla bean paste or extract.
- 5Add 1 to 2 tablespoons of Bourbon to the banana mixture (optional).
- 6Mix the banana ingredients thoroughly.
- 7In another bowl, prepare the batter by combining one cup of all-purpose flour, three-quarters of a cup of sugar, one and a half teaspoons of baking powder, and a pinch of salt.
- 8Slowly add three-quarters of a cup of whole milk to the dry ingredients and mix until smooth.
- 9Pour the melted butter directly over the banana mixture in the skillet. Do not stir.
- 10Pour the batter over the butter and banana mixture in the skillet. Do not stir.
- 11Bake in the preheated oven on the middle rack for approximately 40 to 45 minutes, until golden brown and bubbling.
Ingredients
- 4 bananas, ripe
- 0.5 cup brown sugar
- 1 dash cinnamon
- 1 pinch nutmeg
- 1 splash vanilla bean paste or extract
- 1 to 2 tablespoons Bourbon
- 1 cup all-purpose flour
- 0.75 cup sugar
- 1.5 teaspoon baking powder
- 1 pinch salt
- 0.75 cup whole milk
- 1 stick butter
Equipment
cast iron skilletbowloven
Tips
- The Bourbon is optional; if you don't consume alcohol, skip it.
- Do not overmix the Bourbon, as you don't want the alcohol to be dominant.
- Do not stir the batter once poured over the butter.
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