Directions
- 1Add dried blueberries, almond flour, and maple syrup into a food processor.
- 2Blend until you get a soft and chewy nougat texture.
- 3Roll the mixture into small bite-sized balls.
- 4Dip each nougat ball into dark chocolate.
- 5Sprinkle with a tiny pinch of fleur de sel.
- 6Add a fresh blueberry on top.
- 7Freeze for 15-20 minutes to set.
Ingredients
- 1 cup dried blueberries
- 1 cup almond flour
- 2 tbsp maple syrup
- 100 g dark chocolate
- 1 tbsp coconut oil
- tiny pinch fleur de sel
- fresh blueberry
Equipment
food processorsmall bowlspoonplate
Tips
- The blueberry nougat base should be soft, naturally sweet, and have a rich, chewy texture.
- The nougat balls will be soft and slightly sticky, perfectly molded.
- The chocolate coating should be silky and glossy.
- Freeze the finished bites for 15-20 minutes to set.
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