Dark Chocolate Blueberry Nougat Bites

20 mins
Serves 1
instagram.com

Directions

  1. 1Add dried blueberries, almond flour, and maple syrup into a food processor.
  2. 2Blend until you get a soft and chewy nougat texture.
  3. 3Roll the mixture into small bite-sized balls.
  4. 4Dip each nougat ball into dark chocolate.
  5. 5Sprinkle with a tiny pinch of fleur de sel.
  6. 6Add a fresh blueberry on top.
  7. 7Freeze for 15-20 minutes to set.

Ingredients

  • 1 cup dried blueberries
  • 1 cup almond flour
  • 2 tbsp maple syrup
  • 100 g dark chocolate
  • 1 tbsp coconut oil
  • tiny pinch fleur de sel
  • fresh blueberry

Equipment

food processorsmall bowlspoonplate

Tips

  • The blueberry nougat base should be soft, naturally sweet, and have a rich, chewy texture.
  • The nougat balls will be soft and slightly sticky, perfectly molded.
  • The chocolate coating should be silky and glossy.
  • Freeze the finished bites for 15-20 minutes to set.