Directions
- 1Add light cream cheese, low fat greek yoghurt, one egg, vanilla extract, stevia, and protein powder to a blender cup.
- 2Blend the ingredients until smooth.
- 3Pour the mixture into a lined baking dish.
- 4Add 50g of blueberries to the mixture.
- 5Mix the blueberries into the mixture using a banana.
- 6Bake at 200 degrees Celsius for 25-30 minutes.
- 7Once baked, set it in the fridge for 1 hour.
- 8To a pan on medium heat, add 150g of frozen blueberries and 10g of cornflour mixed with water.
- 9Stir on low heat until thick.
- 10Spread the blueberry jam across the cheesecake.
- 11Add a crushed biscuit around the edges.
- 12Add melted white chocolate on top (optional).
- 13Store in the fridge for half an hour and enjoy.
Ingredients
- 150 g Light Cream Cheese
- 400 g Low Fat Greek Yoghurt
- 1 Egg
- 1 tsp Vanilla Extract
- 15 g Stevia
- 40 g Protein Powder
- 50 g Blueberries
- 150 g Frozen Blueberries
- 10 g Cornflour Mixed With Water
- 1 Crushed Biscuit
- 20 g Melted White Chocolate
Equipment
blender cupbaking dishpan
Tips
- Brands & certain ingredients can be substituted to your own liking if needed.
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