Boston Cream Donuts

2 mins
Serves 11
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Directions

  1. 1In a bowl, combine 1 large egg, 3 tbsp sugar, 2 tsp instant dry yeast, and 1 cup of lukewarm fresh milk. Stir until the sugar dissolves.
  2. 2In a bowl, combine 1 large egg, 3 tbsp sugar, 2 tsp instant dry yeast, and 1 cup of lukewarm fresh milk. Stir until the sugar dissolves.
  3. 3In a bowl, combine 1 large egg, 3 tbsp sugar, 2 tsp instant dry yeast, and 1 cup of lukewarm fresh milk. Stir until the sugar dissolves.
  4. 4Add 3 cups bread flour and 1/2 tsp salt. Mix until a dough forms.
  5. 5Add 3 cups bread flour and 1/2 tsp salt. Mix until a dough forms.
  6. 6Add 3 cups bread flour and 1/2 tsp salt. Mix until a dough forms.
  7. 7Add 3 tbsp of cubed unsalted butter and knead the dough by hand until smooth (or use an electric mixer for about 5 minutes).
  8. 8Add 3 tbsp of cubed unsalted butter and knead the dough by hand until smooth (or use an electric mixer for about 5 minutes).
  9. 9Add 3 tbsp of cubed unsalted butter and knead the dough by hand until smooth (or use an electric mixer for about 5 minutes).
  10. 10Place the dough in a lightly oiled bowl, cover, and let it proof for 1 hour or until doubled in size.
  11. 11Place the dough in a lightly oiled bowl, cover, and let it proof for 1 hour or until doubled in size.
  12. 12Place the dough in a lightly oiled bowl, cover, and let it proof for 1 hour or until doubled in size.
  13. 13Meanwhile, prepare the custard filling by combining 2 large egg yolks, 1/4 cup sugar, 1 tbsp cornstarch, 1 tsp vanilla extract, and 1 cup of fresh milk in a saucepan.
  14. 14Meanwhile, prepare the custard filling by combining 2 large egg yolks, 1/4 cup sugar, 1 tbsp cornstarch, 1 tsp vanilla extract, and 1 cup of fresh milk in a saucepan.
  15. 15Meanwhile, prepare the custard filling by combining 2 large egg yolks, 1/4 cup sugar, 1 tbsp cornstarch, 1 tsp vanilla extract, and 1 cup of fresh milk in a saucepan.
  16. 16Cook over low heat, stirring constantly until thick and smooth.
  17. 17Cook over low heat, stirring constantly until thick and smooth.
  18. 18Cook over low heat, stirring constantly until thick and smooth.
  19. 19Turn off the heat and add 1 tbsp of unsalted butter.
  20. 20Turn off the heat and add 1 tbsp of unsalted butter.
  21. 21Turn off the heat and add 1 tbsp of unsalted butter.
  22. 22Let the custard cool.
  23. 23Let the custard cool.
  24. 24Let the custard cool.
  25. 25Prepare the chocolate glaze by combining 1 1/2 cups powdered sugar, 1/3 cup unsweetened cocoa powder, 2 tbsp melted unsalted butter, and 1/3 cup fresh milk in a bowl. Stir until smooth.
  26. 26Prepare the chocolate glaze by combining 1 1/2 cups powdered sugar, 1/3 cup unsweetened cocoa powder, 2 tbsp melted unsalted butter, and 1/3 cup fresh milk in a bowl. Stir until smooth.
  27. 27Prepare the chocolate glaze by combining 1 1/2 cups powdered sugar, 1/3 cup unsweetened cocoa powder, 2 tbsp melted unsalted butter, and 1/3 cup fresh milk in a bowl. Stir until smooth.
  28. 28Once the dough has doubled, punch it down and roll it out to 1.5cm thick.
  29. 29Once the dough has doubled, punch it down and roll it out to 1.5cm thick.
  30. 30Once the dough has doubled, punch it down and roll it out to 1.5cm thick.
  31. 31Use a 10cm round cutter to cut out the donuts. Place the cut-out pieces on a baking tray, cover, and let them rest for about 20 minutes.
  32. 32Use a 10cm round cutter to cut out the donuts. Place the cut-out pieces on a baking tray, cover, and let them rest for about 20 minutes.
  33. 33Use a 10cm round cutter to cut out the donuts. Place the cut-out pieces on a baking tray, cover, and let them rest for about 20 minutes.
  34. 34Deep fry the donuts in oil until golden brown. Let them cool completely.
  35. 35Deep fry the donuts in oil until golden brown. Let them cool completely.
  36. 36Deep fry the donuts in oil until golden brown. Let them cool completely.
  37. 37Use a skewer to create a hole in the center of each donut to insert the custard.
  38. 38Use a skewer to create a hole in the center of each donut to insert the custard.
  39. 39Use a skewer to create a hole in the center of each donut to insert the custard.
  40. 40Pipe the custard filling into the donuts.
  41. 41Pipe the custard filling into the donuts.
  42. 42Pipe the custard filling into the donuts.
  43. 43Dip the filled donuts in the chocolate glaze and let them set.
  44. 44Dip the filled donuts in the chocolate glaze and let them set.
  45. 45Dip the filled donuts in the chocolate glaze and let them set.

Ingredients

  • 1 large whole egg
  • 1 large whole egg
  • 1 large whole egg
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 2 tsp instant dry yeast
  • 2 tsp instant dry yeast
  • 2 tsp instant dry yeast
  • 1 cup lukewarm fresh milk
  • 1 cup lukewarm fresh milk
  • 1 cup lukewarm fresh milk
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 2 large egg yolks
  • 2 large egg yolks
  • 2 large egg yolks
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup fresh milk
  • 1 cup fresh milk
  • 1 cup fresh milk
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1.5 cups powdered sugar
  • 1 3cup unsweetened cocoa powder
  • 1 3cup unsweetened cocoa powder
  • 1 3cup unsweetened cocoa powder
  • 2 tbsp melted unsalted butter
  • 2 tbsp melted unsalted butter
  • 2 tbsp melted unsalted butter
  • 1 3cup fresh milk
  • 1 3cup fresh milk
  • 1 3cup fresh milk

Equipment

bowlwhiskspatularolling pin10cm round cutterbaking trayfrying panpiping bag