Hot Fudge

10 mins
Serves 1
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Directions

  1. 1Bring the water to a boil.
  2. 2Bring the water to a boil.
  3. 3Bring the water to a boil.
  4. 4Add sugar and whisk until sugar granules are melted.
  5. 5Add sugar and whisk until sugar granules are melted.
  6. 6Add sugar and whisk until sugar granules are melted.
  7. 7Add in your chocolate and other ingredients.
  8. 8Add in your chocolate and other ingredients.
  9. 9Add in your chocolate and other ingredients.
  10. 10Keep on medium high heat and cook, whisking constantly for about 5-7 minutes.
  11. 11Keep on medium high heat and cook, whisking constantly for about 5-7 minutes.
  12. 12Keep on medium high heat and cook, whisking constantly for about 5-7 minutes.

Ingredients

  • 1 cup tap water
  • 1 cup tap water
  • 1 cup tap water
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 6 oz dark chocolate
  • 6 oz dark chocolate
  • 6 oz dark chocolate
  • 2 TBSP butter, salted
  • 2 TBSP butter, salted
  • 2 TBSP butter, salted
  • 2 TBSP agave nectar
  • 2 TBSP agave nectar
  • 2 TBSP agave nectar
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 tsp kosher or sea salt
  • 0.25 tsp kosher or sea salt
  • 0.25 tsp kosher or sea salt
  • 0.25 cup ovaltine or malted milk powder
  • 0.25 cup ovaltine or malted milk powder
  • 0.25 cup ovaltine or malted milk powder

Tips

  • You can serve right off the stovetop or chill, and it will thicken up after cooling.
  • Malt powder is a bonus but not necessary.