Cookies n Crème Cake Cookies

14 mins
Serves 1
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Directions

  1. 1Preheat the oven to 320°F.
  2. 2Preheat the oven to 320°F.
  3. 3Preheat the oven to 320°F.
  4. 4Add one whole box of white cake mix to a bowl.
  5. 5Add one whole box of white cake mix to a bowl.
  6. 6Add one whole box of white cake mix to a bowl.
  7. 7Add 2 eggs to the cake mix.
  8. 8Add 2 eggs to the cake mix.
  9. 9Add 2 eggs to the cake mix.
  10. 10Add 1/3 cup of canola oil to the mixture.
  11. 11Add 1/3 cup of canola oil to the mixture.
  12. 12Add 1/3 cup of canola oil to the mixture.
  13. 13Mix fully until it reaches a dough consistency.
  14. 14Mix fully until it reaches a dough consistency.
  15. 15Mix fully until it reaches a dough consistency.
  16. 16Crush up Oreos and a Hershey's cookies n crème choc bar.
  17. 17Crush up Oreos and a Hershey's cookies n crème choc bar.
  18. 18Crush up Oreos and a Hershey's cookies n crème choc bar.
  19. 19Add the crushed Oreos and chocolate bar into the cake mixture.
  20. 20Add the crushed Oreos and chocolate bar into the cake mixture.
  21. 21Add the crushed Oreos and chocolate bar into the cake mixture.
  22. 22Form the dough into cookie shapes and place them on a baking sheet lined with parchment paper.
  23. 23Form the dough into cookie shapes and place them on a baking sheet lined with parchment paper.
  24. 24Form the dough into cookie shapes and place them on a baking sheet lined with parchment paper.
  25. 25Add white chocolate chips on top of each cookie.
  26. 26Add white chocolate chips on top of each cookie.
  27. 27Add white chocolate chips on top of each cookie.
  28. 28Place the baking sheet into the preheated oven.
  29. 29Place the baking sheet into the preheated oven.
  30. 30Place the baking sheet into the preheated oven.
  31. 31Set a timer for 14 minutes to bake the cookies.
  32. 32Set a timer for 14 minutes to bake the cookies.
  33. 33Set a timer for 14 minutes to bake the cookies.
  34. 34After baking, add the Hershey's cookies n crème choc bar pieces on top of the warm cookies.
  35. 35After baking, add the Hershey's cookies n crème choc bar pieces on top of the warm cookies.
  36. 36After baking, add the Hershey's cookies n crème choc bar pieces on top of the warm cookies.
  37. 37Add an Oreo piece on top of each cookie.
  38. 38Add an Oreo piece on top of each cookie.
  39. 39Add an Oreo piece on top of each cookie.
  40. 40Drizzle some melted white chocolate on top of the cookies.
  41. 41Drizzle some melted white chocolate on top of the cookies.
  42. 42Drizzle some melted white chocolate on top of the cookies.

Ingredients

  • 1 box Duncan Hines Perfectly Moist Classic White Cake Mix
  • 1 box Duncan Hines Perfectly Moist Classic White Cake Mix
  • 1 box Duncan Hines Perfectly Moist Classic White Cake Mix
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.33 cup canola oil
  • 0.33 cup canola oil
  • 0.33 cup canola oil
  • Oreos
  • Oreos
  • Oreos
  • Hershey's cookies n crème choc bar
  • Hershey's cookies n crème choc bar
  • Hershey's cookies n crème choc bar
  • white choc chips
  • white choc chips
  • white choc chips
  • melted white choc
  • melted white choc
  • melted white choc

Equipment

ovenbaking sheetbowlrolling pinoven mitts

Tips

  • For the cookies, you can eyeball the size or measure them with a 1/3 cup.