90 Calorie Funfetti Cupcakes
Directions
- 1Mix dry ingredients for cupcakes.
- 2Mix dry ingredients for cupcakes.
- 3Mix dry ingredients for cupcakes.
- 4Add wet ingredients and sprinkles.
- 5Add wet ingredients and sprinkles.
- 6Add wet ingredients and sprinkles.
- 7Spray muffin tin with cooking spray.
- 8Spray muffin tin with cooking spray.
- 9Spray muffin tin with cooking spray.
- 10Divide batter into muffin tin.
- 11Divide batter into muffin tin.
- 12Divide batter into muffin tin.
- 13Bake at 350F for 15-17 minutes.
- 14Bake at 350F for 15-17 minutes.
- 15Bake at 350F for 15-17 minutes.
- 16Mix frosting ingredients.
- 17Mix frosting ingredients.
- 18Mix frosting ingredients.
- 19Let cupcakes cool.
- 20Let cupcakes cool.
- 21Let cupcakes cool.
- 22Frost cupcakes using a piping bag.
- 23Frost cupcakes using a piping bag.
- 24Frost cupcakes using a piping bag.
- 25Add sprinkles on top.
- 26Add sprinkles on top.
- 27Add sprinkles on top.
Ingredients
- 28 g vanilla protein powder
- 28 g vanilla protein powder
- 28 g vanilla protein powder
- 20 g all purpose flour
- 20 g all purpose flour
- 20 g all purpose flour
- 14 g coconut flour
- 14 g coconut flour
- 14 g coconut flour
- 5 g fat free white chocolate pudding mix
- 5 g fat free white chocolate pudding mix
- 5 g fat free white chocolate pudding mix
- 10 g monkfruit sweetener
- 10 g monkfruit sweetener
- 10 g monkfruit sweetener
- 5 g baking powder
- 5 g baking powder
- 5 g baking powder
- 100 g nonfat Greek yogurt
- 100 g nonfat Greek yogurt
- 100 g nonfat Greek yogurt
- 100 g egg whites
- 100 g egg whites
- 100 g egg whites
- 40 g unsweetened applesauce
- 40 g unsweetened applesauce
- 40 g unsweetened applesauce
- 5 g sprinkles
- 5 g sprinkles
- 5 g sprinkles
- 25 g vanilla protein powder
- 25 g vanilla protein powder
- 25 g vanilla protein powder
- 20 g powdered sugar
- 20 g powdered sugar
- 20 g powdered sugar
- 5 g fat free white chocolate pudding mix
- 5 g fat free white chocolate pudding mix
- 5 g fat free white chocolate pudding mix
- 60 g nonfat Greek yogurt
- 60 g nonfat Greek yogurt
- 60 g nonfat Greek yogurt
- 3 g sprinkles
- 3 g sprinkles
- 3 g sprinkles
- 1 tbsp cold water
- 1 tbsp cold water
- 1 tbsp cold water
Equipment
ovenmixing bowlmeasuring cupsmuffin tinpiping bag