Directions
- 1Add two scoops of natural peanut butter to a bowl.
- 2Add 3/4 cup of Greek yogurt.
- 3Add about a tablespoon of honey.
- 4Mix until you get a mousse consistency.
- 5Add a scoop of vanilla protein powder and mix.
- 6Add a tablespoon of almond flour and mix well until you get a cookie dough texture.
- 7Add your favorite chocolate chips.
- 8Throw it in the freezer for about 10 minutes.
Ingredients
- 2 tbsp natural peanut butter
- 0.75 cup Greek yogurt
- 1 tbsp honey
- 1 scoop vanilla protein powder
- 1 tbsp almond flour
- 0 chocolate chips
Equipment
bowlspoon
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert