Protein Cheesecake
Directions
- 1Add 800g of fat free cream cheese and 800g of Skyr to a big bowl.
- 2Add 800g of fat free cream cheese and 800g of Skyr to a big bowl.
- 3Add 800g of fat free cream cheese and 800g of Skyr to a big bowl.
- 4Add four whole eggs.
- 5Add four whole eggs.
- 6Add four whole eggs.
- 7Add 120g of vanilla whey protein powder.
- 8Add 120g of vanilla whey protein powder.
- 9Add 120g of vanilla whey protein powder.
- 10Whisk until smooth and creamy.
- 11Whisk until smooth and creamy.
- 12Whisk until smooth and creamy.
- 13Place a piece of parchment paper in a 30cm x 20cm baking sheet.
- 14Place a piece of parchment paper in a 30cm x 20cm baking sheet.
- 15Place a piece of parchment paper in a 30cm x 20cm baking sheet.
- 16Pour the batter into the prepared baking sheet and spread evenly with a spatula.
- 17Pour the batter into the prepared baking sheet and spread evenly with a spatula.
- 18Pour the batter into the prepared baking sheet and spread evenly with a spatula.
- 19Bake at 180°C or 350°F for 30-45 minutes or until the sides start to crack.
- 20Bake at 180°C or 350°F for 30-45 minutes or until the sides start to crack.
- 21Bake at 180°C or 350°F for 30-45 minutes or until the sides start to crack.
- 22Let cool for about half an hour until you can touch it with your hands.
- 23Let cool for about half an hour until you can touch it with your hands.
- 24Let cool for about half an hour until you can touch it with your hands.
- 25Refrigerate for at least four hours or overnight.
- 26Refrigerate for at least four hours or overnight.
- 27Refrigerate for at least four hours or overnight.
- 28Cut into desired shapes. The video shows cutting into eight equal pieces.
- 29Cut into desired shapes. The video shows cutting into eight equal pieces.
- 30Cut into desired shapes. The video shows cutting into eight equal pieces.
- 31Optional: Add two butter cookies (25 calories each) under each slice of cheesecake.
- 32Optional: Add two butter cookies (25 calories each) under each slice of cheesecake.
- 33Optional: Add two butter cookies (25 calories each) under each slice of cheesecake.
- 34Optional: Add raspberries on top.
- 35Optional: Add raspberries on top.
- 36Optional: Add raspberries on top.
Ingredients
- 800 g fat free cream cheese
- 800 g fat free cream cheese
- 800 g fat free cream cheese
- 800 g Skyr/0% fat greek yogurt
- 800 g Skyr/0% fat greek yogurt
- 800 g Skyr/0% fat greek yogurt
- 4 whole eggs
- 4 whole eggs
- 4 whole eggs
- 120 g Vanilla Whey protein powder
- 120 g Vanilla Whey protein powder
- 120 g Vanilla Whey protein powder
- 12 g chocolate pudding powder
- 12 g chocolate pudding powder
- 12 g chocolate pudding powder
- 13 g PB2
- 13 g PB2
- 13 g PB2
- 1 banana
- 1 banana
- 1 banana
- 2 butter cookies
- 2 butter cookies
- 2 butter cookies
- 10 raspberries
- 10 raspberries
- 10 raspberries
Equipment
whiskspatulabaking sheet (30cm x 20cm)toothpick